What are the recipes for children with acute gastroenteritis?

In life, when children suffer from acute gastritis, parents will be very worried and don’t know how to deal with it. Summer is also the peak season for acute gastroenteritis. The main cause of acute gastroenteritis in children is often eating bad food. Let’s take a look at what are the recipes for acute gastroenteritis in children?

(1) Osmanthus Heart Porridge:

50 grams of polished japonica rice, 2 grams of osmanthus heart, and 2 grams of poria cocos. Wash the japonica rice. Put osmanthus heart and poria cocos into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer for 20 minutes over low heat, filter the residue and keep the juice. Put the japonica rice and soup into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the rice is rotten and becomes porridge. Take once a day, before breakfast and dinner.

(2) Fresh lotus root porridge:

Appropriate amount of fresh lotus root, 100 grams of polished rice, and a little brown sugar. Wash the fresh lotus root, cut into thin slices, and rinse the glutinous rice. Put polished round-grained rice, lotus root slices and brown sugar into a pot, add appropriate amount of water, bring to a boil over high heat, then simmer until the rice is soft and becomes porridge. Take twice a day, breakfast and dinner.

(3) Orange honey drink:

1 orange, 50 grams of honey. Soak the oranges in water to remove the sourness, then cut into 4 pieces with the skin on. Put oranges and honey into a pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 20-25 minutes, remove the oranges and keep the juice. Drink as tea.

(4) Wolfberry lotus root powder soup:

25 grams of wolfberry and 50 grams of lotus root starch. First add appropriate amount of water to the lotus root powder and boil it on low heat, then add wolfberry. After boiling, it is edible. Take twice a day, 100-150 grams each time.

(5) Orange peel porridge:

25 grams of fresh orange peel and 50 grams of polished rice. First wash the fresh orange peel, cut it into pieces, and cook it together with the glutinous rice. Eat it after the glutinous rice is cooked. Take once a day, for breakfast.

(6) Honey peach juice drink:

20 grams of honey, 1 fresh peach. First peel the fresh peaches, remove the cores and squeeze them into juice, then add honey and appropriate amount of warm water. 1 to 2 times a day, 100 ml each time.

The above is the recipe for children with acute gastroenteritis. Children with sensitive stomachs can eat some liquid food. Do not eat foods that irritate the stomach and intestines. Eat three meals a day regularly, eat on time, and develop good work and rest habits.