Can babies drink red bean porridge?

Red bean porridge is a very nutritious food. Many adults like to drink it very much, especially in summer. Drinking icy red bean porridge is very comfortable. In fact, babies can also drink red bean porridge, but it is best not to drink too much at one time, because it may affect the baby's digestion. Parents and friends need to pay attention to this.

Babies can eat red bean porridge, but the method is particular. Here is my method:

Ingredients: a handful of red beans, an appropriate amount of rice, and rock sugar. It takes a long time to cook the red beans until they are soft and crispy for the baby to eat. To be quick, I used a simple method.

1.Cook red beans and rice separately. Just use half the usual amount of water for cooking porridge.

2. Use the other half of the water for cooking porridge to cook red beans. Turn off the heat when the red beans are cooked through (they no longer have the smell of raw beans, but smell fragrant and just start to bloom).

3. Pour the beans and water into a blender and beat them into red bean milk. Pour the mixture into the porridge pot and cook together. When the porridge is almost done, add a small amount of rock sugar and cook until it is done. The red bean porridge made in this way does not affect the taste at all, and the aroma of the red beans is all cooked into the rice. Even babies can eat red bean porridge using this method without worrying about getting choked.

Babies can drink red bean porridge, as long as the porridge is cooked well and the beans are cooked sticky, they can be fed to babies. If the beans are not cooked well, you can pick out the beans and just give the baby the porridge, which the baby can digest. But don't give your baby too much at one time.

Babies of different months eat different porridges, and the effects of various porridges are also different. It depends on the actual situation.

The baby's stomach has poor absorption and digestion ability, so it is recommended to use an electric stew pot to stew the food. Slow cooking over low heat will not lose nutrients, and the stewed porridge will be easier for babies to absorb. It can keep the food warm so the baby can eat hot porridge at any time. When cooking porridge, you can add a little more water. The soup can also be given to the baby. After listening to the editor's analysis, mothers can feel free to feed their babies red bean porridge.