How to make baby vegetable noodles

Generally, babies can eat complementary foods at seven or eight months old, and soft foods after a week. Healthy food can effectively allow children to develop normally. Our first choice is a diet suitable for children. Vegetable noodles are the best choice. Vegetable noodles are a very suitable meal for babies and it is also the simplest meal. The combination of vegetables and noodles can provide babies with adequate nutrition. Let us learn together.

Method 1:

Introduction: Noodles are rich in carbohydrates and can provide sufficient energy. Rich in copper, copper is an indispensable trace nutrient for human health. It has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

Main ingredients: 100g dried noodles

Accessories: cabbage, salt, golden needle mushroom, persimmon, coriander

step:

1. Prepare all the materials.

2.Cut the cabbage, coriander and mushrooms.

3. Boil water in a pot.

4. Add noodles after opening.

5. When softened, add mushrooms and persimmons.

6. Add the chopped vegetables.

7. Add salt. The dish can be served when cooked.

Method 2:

Introduction: I see that many of the friends in our community can make spinach noodles, but I don’t have spinach. Only local materials are used, and the cabbage (called rapeseed in the north) is used, and the dish is also green.

Ingredients: 500g wheat flour, 100g cabbage

Accessories: Salt to taste 1 egg

step:

1. Put the washed cabbage leaves into the food processor

2. Blend into juice

3. Pour the vegetable juice into the flour and add a little salt

4. Mix and knead into dough. Because it is a dough press, the dough is harder.

5. Let the kneaded dough rise for a while

6. Press into noodles in a noodle press

Tips

Add an egg and appropriate amount of salt to make the noodles chewier.

Method 3:

Introduction: I bought a pumpkin that day, and I didn't finish it after a few meals, so I hurried to eat it. It was mainly pumpkin, half a loofah, and a few cabbages, and I made noodle soup with them.

Ingredients: 300g pumpkin, 1 tomato, half a loofah, 500g noodles

Accessories: oil, salt, cabbage

step

1. 1 piece of pumpkin

2. Select and clean a few cabbages

3. Cut the cabbage into sections 4. Peel half of the loofah 5. Cut into strips

6. Dice tomatoes

7. Sauté the pan with chopped green onions and garlic slices

8. Add tomatoes

9. Add pumpkin and stir fry

10. Fry until the pumpkin changes color and becomes soft and glutinous

11. Add the loofah and stir fry

12. Then add appropriate amount of water

13.Cook noodles 14.Add appropriate amount of salt

15. When the noodles are cooked, add the cabbage

16. Pour a few drops of sesame oil and stir before serving

How many methods of making vegetable noodles for babies have you learned? They are all the ones that babies like to eat. Parents must learn and see which one is more suitable for your child's appetite. The above three methods are very simple and a meal can be completed in a few minutes. This is a must-have.