What are the benefits of eating shrimp for children?

Shrimp is a type of aquatic product, especially in the coastal areas of the south. Shrimp is common, and shrimp meat can nourish blood, replenish qi, dredge meridians and relieve pain. Eating shrimp can promote brain development in children. Shrimp meat contains an amino acid that can promote metabolism and enhance immunity. Shrimp meat can also treat red and white swelling in children. It is a very healthy and green food, and parents can choose it with confidence. .

Freshwater shrimp is warm in nature, sweet in taste, and slightly warm. It enters the liver and kidney meridians. Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, dredging meridians and relieving pain, and stimulating appetite and resolving phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea, premature ejaculation, milk blockage, muscle and bone pain, hand and foot cramps, itching all over the body, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, chives, cabbage (cooked), onions, coriander, bean sprouts, wolfberries, and tofu. It cannot be eaten with watermelon, pork, pumpkin, tomatoes, kiwis, lilies, cauliflower, and strong tea to avoid causing physical discomfort or poisoning.

Shrimp meat is mainly used to treat red and white swelling in children. Mash the shrimp and apply it to the affected area. The soup can be used to treat lumps, acne, and lactation. Boil it into juice to treat wind and phlegm. Mash it into a paste and apply it to treat insect sores, which is effective. Shrimps grown in paddy fields and ditches are poisonous, and are even more harmful when pickled. If you put it in a sealed container and pickle it with hot rice, it can poison people to death.

Modern medical research has confirmed that shrimps have extremely high nutritional value and can enhance human immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Eating fresh shrimps regularly (fried, roasted or stewed) and taking them with warm wine can treat symptoms such as kidney deficiency, impotence, fear of cold, fatigue, and pain in the waist and knees. If a woman has little or no milk after giving birth, grind 500 grams of fresh shrimp meat and drink it with hot rice wine 3 times a day for several days to stimulate lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nervous system dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can help people stay focused for a long time. Shrimp, crayfish, and prawns contain large amounts of vitamin B12. It is also rich in zinc, iodine and selenium, and low in calories and fat. Note: The cholesterol content is high, people with high cholesterol should not consume it in excess.