Why is my two-year-old baby retching?

The baby's stomach is more sensitive, and food hygiene problems may cause gastrointestinal discomfort in the baby, which may indirectly lead to dry retching in the baby. If a two-year-old baby has dry retching, mothers should pay attention to find out the cause. Is it a food hygiene problem? Or your baby is allergic to some food. Find out the real reason and avoid it happening again next time. Be sure not to feed your child randomly. Dry retching can be solved by using the following methods.

Tomato Beef

Ingredients: tomatoes, beef, ginger, and onions

practice:

． Soak the beef in light salt water for half an hour and then cut it into 1cm square pieces; cut the tomatoes into small pieces.

． Put the beef into the rice cooker with water and simmer for 30 minutes.

． Add a little oil to the pot, add onion and ginger when the oil is hot, stir-fry the tomatoes, pour in the beef and soup, add salt and cook for about 20 minutes, until the meat is tender and the soup is thick.

Efficacy: Supplement protein and vitamin A.

Shredded Pork with Tofu

Soft tofu, lean meat, shallots, chives, ginger, sugar, chicken essence, 1 teaspoon each of thick starch and thin starch

practice:

． Cut the lean meat into thin strips, mix in a little sugar and salt, and add wet starch to make it sticky.

． Cut the dried tofu into thin strips; cut the green onions and leeks into inch-long pieces.

． Heat up a pan with oil, add shredded ginger and sauté until fragrant, add shredded pork and stir-fry until loose and change color, add dried tofu, scallion and leek, add appropriate amount of salt and chicken stock, stir-fry until cooked, then pour in a thin wet starch and stir-fry for a while.

Efficacy: Supplement protein and calcium.

Stir-fried three diced

Ingredients: eggs, tofu, cucumber, a little starch, onion and ginger

practice

． Put the egg yolks into a bowl and mix well, pour into an oiled plate, steam until cooked, take out and cut into small cubes.

． Dice tofu and cucumber.

． Pour oil into a hot pan, sauté scallions and ginger until fragrant, then add diced egg yolk, diced tofu, diced cucumber, add appropriate amount of water and fine salt, cook until cooked through, thicken with water starch and serve.

Efficacy: Supplement protein, remove heat and detoxify. It can treat sore throat.

Quail stew with wolfberry

Ingredients: quail, wolfberry

practice:

． Wash the quail, put it into a stewing pot together with wolfberries, add a little salt and steam it for two hours.

Efficacy: Nourishes the spleen and replenishes Qi, nourishes blood and improves eyesight.

Cucumber Honey Bars

Ingredients: cucumber, honey

practice:

Cut the cucumber into strips, put it in a pot and boil it, then remove the juice and add honey while it is still hot, and boil it again.

Efficacy: Cucumber clears away heat and quenches thirst, promotes diuresis and reduces swelling, while honey moisturizes and detoxifies.

Loofah Fungus

Ingredients: Loofah, fungus, garlic, water starch

practice:

Peel and slice the loofah; wash the fungus; and chop the garlic into fine pieces.

Heat the oil in a pan, add the loofah and black fungus and stir-fry. When cooked, add the garlic and salt. Pour in a thin layer of water starch and stir-fry for a while.

Efficacy: Clears away heat and detoxifies, promotes bowel movements and resolves phlegm. Fungus is a good blood tonic.

Crispy Cashews

Ingredients: Cashews

practice:

Wash the cashews and heat them in the microwave for 1.5 minutes, then let them cool before eating.

Efficacy: Supplement nutrients and unsaturated fatty acids, improve brain function and intelligence.

Four-color scrambled eggs

Ingredients: eggs, green peppers, black fungus, onions, ginger, water starch

practice:

． Beat the egg white and egg yolk in two bowls respectively, add a little salt and beat evenly.

． Cut the green pepper and black fungus into diamond-shaped pieces.

． Heat oil in a pan, stir-fry egg white and egg yolk separately, and serve.

． Heat up the oil in a pan again, add the scallion and ginger, stir-fry until fragrant, then add the green pepper and black fungus. When they are almost cooked, add a little salt, then pour in the fried egg white and egg yolk, thicken with water starch, and it’s done.

Efficacy: Supplement protein and vitamins, etc.

Stir-fried Chicken with Tender Water Chestnuts

Ingredients: tender water chestnuts, chicken breast, eggs, red pepper, ginger, onion, water starch, appropriate amounts

practice:

． Dice the chicken breast, add salt, egg white and water starch, mix well and set aside.

． Peel the tender water chestnuts, cut into dices, blanch them in boiling water and remove from the pot; cut the red pepper into dices.

． Heat the oil in a pan slightly, add the chicken breast and stir-fry, add the onion and ginger, then add the red pepper and stir-fry for a while, then add the water chestnuts and stir-fry, add a little salt, sprinkle with water starch, and cook for a while.

Efficacy: Water chestnut has the effect of relieving heat and quenching thirst.

Fried Pumpkin

Ingredients: tender pumpkin, a little ginger and garlic

practice:

． Slice or cut the tender pumpkin into strips, fry in a pan with ginger and oil until cooked, then add minced garlic and salt and stir-fry for a while.

Efficacy: Lowers blood sugar and lipids, protects liver and kidneys. Supplement multiple nutrients.

Scrambled Eggs with Tomato

Ingredients: tomatoes, eggs, onions, garlic

practice:

． Cut the eggs into pieces; beat the eggs in a bowl and mix evenly, add oil to the pan and fry the eggs, then serve.

． Heat up a pan with oil, add tomatoes and stir-fry, add sugar, simmer for a while, then add salt, stir-fry for a while, add eggs, sprinkle with green onions and chopped garlic, stir-fry for a while.

Efficacy: Supplement protein and carotene, etc.

Braised Pork Liver

Ingredients: Pork liver, appropriate amounts of scallions and ginger slices, 1 spice bag (containing appropriate amounts of peppercorns, star anise, cloves, cumin, cinnamon, tangerine peel, and cardamom)

practice:

． Wash the pig liver repeatedly and soak it in light salt water for 30 minutes to remove hormones.

． Bring water to a boil, add onion and ginger, then put in pork liver and cook for 3 minutes. Skim off the floating residue, add other seasonings, simmer on low heat for 20 minutes, and slice when ready to eat.

Efficacy: Replenishes iron and blood, replenishes vitamin A, prevents night blindness, and also prevents rickets.

Shredded Green Pepper and Potato

Ingredients: potatoes, green peppers

practice:

． After shredding the potatoes, soak them in light salt water to prevent discoloration and keep them crisp.

． Heat the oil in a pan, add the green pepper shreds and stir-fry for a while, then add the potato shreds and fry until cooked, then add a little salt and stir-fry for a while.

Braised Grey Mullet

Ingredients: mullet, onion, garlic, ginger

practice:

． Wash the mullet, cut slanting cuts on both sides of the fish body, and evenly apply a little salt.

． Heat up a pan with oil, when it is 50% hot, put in the grey mullet and fry until both sides are golden brown, then add onion, garlic and ginger to sauté until fragrant, pour in a little cooking wine, soy sauce and sugar, fry for a while, then pour in a large bowl of boiling water.

． Simmer over medium heat for about 15 minutes until the sauce thickens.

Efficacy: Mullet is sweet and mild in nature, and it can stimulate appetite and strengthen the spleen. It has certain auxiliary therapeutic effects on indigestion, infantile malnutrition and anemia.

Winter melon lotus leaf soup

Ingredients: winter melon, tender lotus leaves

practice:

． Wash the winter melon, peel it and cut it into pieces. Chop the lotus leaves and boil them into soup. After boiling, remove the lotus leaves, add the winter melon pieces and salt and continue cooking.

Efficacy: Winter melon reduces swelling and promotes diuresis, while lotus leaves promote the production of fluid and quench thirst, clear away heat and relieve summer heat.

Melon, Tofu and Lean Meat Soup

Ingredients: bitter melon, tofu, lean meat

practice:. Wash the bitter gourd and cut into pieces. Slice the pork and marinate it with salt and cooking wine.

． Fry the tofu for a while, add water and bring to a boil. After the water boils, add the bitter gourd and cook for a while, then add the marinated lean meat slices.

Efficacy: Clears away heat and relieves summer heat, and has an auxiliary therapeutic effect on summer boils and prickly heat.

Luffa and Mushroom Soup

Ingredients: Loofah, mushrooms, onions, ginger

practice:

． Wash the loofah, peel it and slice it. Soak it until soft and cut it into shreds. Chop the green onion and ginger into fine pieces.

． After the oil pan is slightly heated, stir-fry the mushrooms, add water and bring to a boil, then add the loofah and seasonings and cook until done.

Efficacy: Luffa clears away heat and relieves summer heat, while shiitake mushrooms detoxify.