How to make delicious baby butterfly noodles

After the baby has been drinking breast milk for a period of time, breast milk can no longer satisfy the baby's need to be full, so at this time parents should prepare some simple and easy-to-eat meals for the baby. Butterfly noodles are a very good choice. The noodles are very small, so they are very suitable for babies. However, not all parents can make butterfly noodles delicious and tasty for their babies. Let’s learn how to make delicious baby butterfly noodles.

Method 1

Material

Flour, eggs, water, salt.

practice

1. Add flour, eggs, water and a little salt to make a very hard dough.

2. Use a pasta machine at level 1 to press the kneaded dough into a uniform dough sheet. You know what, it’s great to have a machine. It saves me a lot of time. 3. Use gear 3 again, and finally gear 5 to press it into a thin dough and cut off the edges with a lace wheel cutter. The dough prepared in this way can be used to make butterfly noodles.

4. Take a piece, spread it flat on the chopping board, and cut it into small rectangles with a lace wheel knife (the size and shape of the cut are up to you. The bigger the cut, the bigger the butterfly).

5. The smaller the cut, the smaller the butterfly. Cut into rectangles, fold from the short side to make a fat butterfly, and fold from the long side to make a thin butterfly. Cut into squares, they become butterflies that are neither fat nor thin.

6. Just pick it up with chopsticks, let it dry and then put it in a bag for storage. Next time you eat it, just take it out and put it in the pot. It tastes delicious.

Method 2

Materials

Appropriate amount of purple sweet potato, tomato, spinach, pumpkin and flour.

practice

1. Cut purple sweet potato and pumpkin into pieces and steam them.

2. After steaming, use a food processor to grind it into fine pieces. If it is too dry, add some water.

3. Dice the spinach and squeeze it into juice. Filter it to get only the juice.

4. Use tomatoes for the pink dough, peel them, cut them into pieces and squeeze out the juice like spinach.

5. Find a larger container to knead the dough, and add the vegetable juice slowly into the flour little by little.

6. Don’t pour it all in at once, the dough at the back will be too soft.

7. Pour the juice while stirring constantly with your hands or chopsticks until it becomes floc-like and then knead.

8. Knead the dough of five colors and let it rise for half an hour.

9. The dough needs to be kneaded until it is no longer sticky to your hands and is smooth and does not stick to the bowl.

10. To make single-color butterfly noodles, take a piece of pumpkin dough and use a rolling pin to roll it into a thin dough. The thinner the dough, the easier it is to cook.

11. Roll the dough into a large piece of appropriate size.

12. Spread dry flour on the top and bottom of the dough to prevent sticking, and fold it back and forth to form a long dough.

13. Use a knife to cut it into several pieces of different sizes to make it more cute.

14. Unfold the cut strips and overlap them.

15. Add some dry flour to each strip, otherwise it will be too sticky.

16. Use a potato flower wavy knife to cut into the length you want.

17 After cutting, spread out the dough into small pieces.

18. Use our triangular hanging board to press dots on both ends of the lace to make it more lovely.

19. It’s a lot more cute.

20. Use chopsticks to hold the noodles inward, but don't use too much force.

21. Just clamp them together.

22. It takes skill to make beautiful butterfly noodles.