The so-called infantile convulsion is also called infantile convulsion. In many places, the phenomenon of infantile convulsion is also called seizure. Infantile convulsion is a relatively serious disease. When a child gets sick, the speed will be very fast, and when the condition is serious, it may even threaten the child’s life safety. When a child has convulsions, the younger the age, the more dangerous it is, so infantile convulsions must be treated in time. What to do if a child has convulsions When a baby has a convulsion, no matter what the cause is, he or she should be sent to the hospital for treatment immediately. Before arriving at the hospital, convulsions should be controlled as much as possible, because convulsions can cause certain damage to the baby's brain tissue. The following measures can serve as first aid: 1. Let the baby lie on his side on a flat bed to avoid airway obstruction and prevent any irritation. If choking occurs, give mouth-to-nose breathing immediately. 2. You can wrap the chopsticks or spoon handle with a towel and place it between your upper and lower teeth to prevent biting your tongue. Acupuncture or manual guidance can be used on acupoints such as Ren Zhong and Nei Guan. 3. When you have a fever, apply ice cubes or a cold towel to your head and forehead. 4. Avoid feeding food during convulsion to avoid choking the patient. 5. Oxygen should be administered immediately in case of hypoxia. 6. Home remedies for infantile convulsions Dietary remedies for treating infantile convulsions 1. Preserved egg and lean meat porridge Preparation method: Wash the pork, blanch it, chop it into small pieces, and cook it with preserved eggs and glutinous rice into porridge. Efficacy: Lean pork is rich in protein, and contains more carbohydrates, calcium, phosphorus, iron and other nutrients, which can prevent malnutrition. The porridge has condiments such as meat, sesame oil, etc., and tastes great. This porridge is nourishing to the human body. 2. Vegetable beef porridge Method: Grind the beef and mix it with cooked and mashed vegetables such as potatoes, carrots, onions, spinach, etc. Put it into a pot and cook it with rice into porridge. Add appropriate amount of salt to taste. Efficacy: Leafy vegetables, especially dark-colored, green vegetables such as spinach, leeks, and celery have the highest nutritional value. It mainly contains vitamin C, vitamin B and carotene, and contains more folic acid and bile acid. It is rich in inorganic salts, especially iron and magnesium. Than pork beef is rich in protein, amino acid composition is closer to the human body needs, can improve the body's disease-resistant ability and the growth and development and after care, disease after surgery in terms of supplement of blood loss and repair of tissues is suitable. 3. Three-color flower rolls Method: Put flour into a bowl, add yeast, knead into a dough and ferment. Add jujube paste, egg yolk and candied cherry in order, knead them separately, put them into a pot and steam them until cooked. Efficacy: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. 4. Meat and vegetable rolls Method: Mix flour and soybean flour in proportion and knead into a dough. Add minced pork, chopped carrots, chopped cabbage and seasonings. Roll it into a roll and steam it in a pot. Efficacy: Soybean powder is rich in calcium, and carrots are rich in various vitamins. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and removing heat and quenching thirst. |
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