How to make baby food shrimp

How to make baby food shrimp

Shrimp meat is the shrimp meat taken out after peeling the shrimp. Shrimp meat is popular among people because of its delicious taste and rich protein and trace elements such as calcium, iron, zinc, etc. which have many benefits to the human body. This type of food is also a common raw material for making baby food, and can promote the baby's physical development. So here is a complete guide on how to cook shrimp as baby food.

1. How to eat shrimp for babies from eight months to one year old

Baby Shrimp and Vegetable Noodle Soup

Ingredients: shrimp, longxu noodles, choy sum, vegetable oil, and broth.

practice:

1. Blanch the shrimps in boiling water, remove them and chop them into very small pieces to make it easier for the baby to eat and swallow.

2. Blanch the choy sum in boiling water, remove from the water, chop and set aside.

3. Bring the water to a boil, cut the noodles into evenly spaced short pieces, put them into boiling water and cook until cooked, then take them out.

4. Pour the broth into the pot and bring it to a slight boil. Then put the chopped shrimp, Chinese cabbage, and noodles into the broth. Add a little vegetable oil and cook together. Boil it over high heat first, then simmer for a while over low heat. Turn off the heat, pour into a bowl, let it cool slightly, and then feed it.

Baby shrimp, tofu and pea porridge

Ingredients: shrimp, fresh peas, tender tofu, broth, thick porridge, vegetable oil.

practice:

1. Blanch the shrimps in boiling water, remove them and chop them into very small pieces to make it easier for the baby to eat and swallow.

2. Boil the peas in water, peel them, and mash them into pea puree for later use.

3. Wash the tender tofu, chop it into small pieces and set aside.

4. Pour the thick porridge into the pot, then add the chopped shrimp, pea paste, and chopped tofu into the porridge, cook until it boils slightly, then pour in the broth and stir.

5. When all the ingredients are cooked, add appropriate amount of vegetable oil and salt, then turn off the heat, pour into a bowl, let it cool slightly, and feed it to your baby.

2. How to eat shrimp for babies aged one to one and a half years old

Vegetable, Shrimp and Egg Custard

Ingredients: 1 egg, 4 shrimps, 3 rapeseeds.

practice:

1. Prepare eggs, shrimps, and blanched rapeseed. Crack an egg into a bowl.

2. The ratio of eggs to water can be between 1:1-1:2. I use 1:1.5, which means one times the eggs and 1.5 times the water.

3. Sieve the egg liquid and discard the egg tendons that are filtered out. Filter out the bubbles and the egg liquid will be more delicate.

4. Cut the kernels into pieces and chop the rapeseed. Cut into sizes suitable for your baby according to his chewing ability.

5. Add shrimp and chopped vegetables into the egg liquid and mix well.

6. After the water in the pot boils, place the bowl on the steamer and steam it over medium-low heat. It takes 8-12 minutes, depending on the size of the fire and the number of eggs. You can use chopsticks to test whether the egg liquid is solidified to determine whether it is cooked.

7. After the cooked egg custard has cooled down, you can give it to your baby.

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