Can children drink red bean and barley soup?

Can children drink red bean and barley soup?

Many people like to eat this red bean and barley soup, but when children see it, they will also pester their parents for this red bean and barley soup. However, after drinking red bean and barley soup, it can nourish the body and make the body better nourished. It can also improve many qi deficiency and even the phenomenon of insufficient qi and blood in the body. However, if it is given to children, many parents are still worried and cannot give it to children. So can children eat this red bean and barley soup?

Worry about the preparation method: The preparation of red bean and barley porridge is very simple. Just add the above three ingredients to appropriate amount of water (about 1000 ml) and boil them. Job's tears are not easy to cook, so you can soak them in water before cooking porridge.

Features: Red beans have the functions of clearing heat and detoxifying, strengthening the spleen and stomach, promoting diuresis and reducing swelling, and ventilating and relieving restlessness. In addition to the functions of clearing heat and promoting diuresis, coix seed is also rich in vitamin B and vitamin E. This porridge is easy to make and rich in nutrients, suitable for babies to eat in summer.

Yes, but don't let your child drink too much.

Main effects: clearing away dampness and heat, promoting urination, benefiting the lungs and discharging pus, strengthening the spleen and stomach, and strengthening the tendons and bones.

It is not suitable for people with cold constitution.

If you drink it in the hot and humid weather of summer, it is just right for removing moisture. However, once your physical condition changes and the season changes, the prescription must also change. This is the wisdom of Chinese medicine.

This kind of food can be fed to children, but you must pay attention to the dosage when feeding it to children. Don't let children eat too much. If they eat too much, it will easily cause some harm to the child's body. When children eat red bean and barley soup, they must pay attention to the lightness and pay attention to the nutritional components in the cooking process to avoid letting children eat too much and suffer from indigestion.

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