What should a 4-year-old child eat when he has a cough?

Parents are most worried when their children cough. When a child coughs, sounds can be heard in the lungs and obvious discomfort can be felt in the throat. At this time, the cough can be effectively analyzed and judged. The treatment of cough with phlegm and cough without phlegm is different. Patients should treat the symptoms correctly and make reasonable treatment after accurate judgment. At the same time, cough should be divided according to the speed of onset, and attention should be paid to diet. So what should a 4-year-old child eat when coughing?

Coughing in children is a defensive reflex movement that can prevent the inhalation of foreign objects, prevent the accumulation of bronchial secretions, clear the secretions and avoid secondary respiratory infections. Any cause of acute or chronic inflammation of the respiratory tract can cause cough. According to the course of the disease, it can be divided into acute cough, subacute cough and chronic cough. 1. Acute cough: refers to a disease course of less than 2 weeks, which is often caused by upper respiratory tract or lower respiratory tract infections and acute asthma attacks. 2. Subacute cough: refers to a disease course of more than 2 weeks and less than 4 weeks. In addition to respiratory tract infections, it can be seen in bacterial sinusitis and asthma. 3. Chronic cough. Chronic cough is defined as cough that persists for > 4 weeks.

Most children's spleen and stomach functions are not yet fully developed, so they cannot eat too much cold food. Here are a few dietary therapy recipes. Unless otherwise specified, the dosage for children aged 4 to 8 should be halved, and for children under 4 years old, only 1/3 of the dosage is needed (please note that children should avoid cold medicines and foods during dietary therapy):

1. Earthworm and Partridge

Ingredients: 20 grams of earthworm, 1 partridge, 10 grams of southern apricot, 10 grams of northern apricot; Preparation method: Wash the ingredients and put them into a clay pot, simmer until the partridge is cooked, then add a small amount of seasoning, drink the soup and eat the meat; Target population: Suitable for coughs after upper respiratory tract infections, allergic coughs and other children with long coughs and cold constitutions.

2. Sichuan Fritillary Bulbs Stewed with Pear

Ingredients: 10-15g Fritillaria cirrhosa, 1-2 pears (with skin), 30g Tremella fuciformis, and appropriate amount of rock sugar; Preparation: Wash the ingredients, add appropriate amount of water and stew them; Target population: Suitable for children with autumn cough, dry rhinitis and other dry coughs, but not suitable for those with weak constitution.

3. Huaishan sesame paste

Ingredients: 30 grams of yam, 30 grams of black sesame, 10 grams of ginkgo, 10 grams of southern apricot, and 10 grams of northern apricot; Preparation method: Wash and dry the ingredients, grind them into powder, add appropriate amount of water and cook them into a paste for breakfast; Target population: Suitable for gastroesophageal reflux cough, allergic cough and cough caused by weak spleen and kidney.

What should a 4-year-old child eat when he has a cough? Pay attention to lung care when you have any type of cough. You will feel lung discomfort when coughing, and in severe cases you will cough up blood. There are many diets for lung conditioning. The article mainly focuses on diet therapy, and also distinguishes the physical symptoms of the children. Some patients are not suitable for food. Parents should consider the child's physical condition, coughing symptoms, etc. when making judgments. Do not add food randomly, which may aggravate the patient's current illness.