What should I do if my child has high blood lipids?

Once the blood lipid level is very high, it will not only be harmful to adults, but also cause various uncomfortable symptoms for children. At the same time, for the elderly, if they have high blood lipids, it will often cause cerebral infarction. If the patient does not receive treatment at this time, the symptoms will be very serious. What should I do if my child has high blood lipids?

When the cholesterol level in the blood increases, arteriosclerotic plaques are likely to form. These plaques accumulate in the arterial walls, causing the arterial lumen to narrow, blocking blood from flowing into the corresponding parts and causing kinetic energy deficiency. It causes cerebral infarction when it occurs in cerebral blood vessels. Medically proven: long-term lipid-lowering treatment can not only treat cerebral infarction, but also prevent cerebral infarction. Lipid-lowering therapy and cerebral stroke: There are many causes of cerebral stroke, including high blood pressure, high blood lipids, smoking, drinking, obesity, old age, diabetes, blood diseases, etc. Among them, high blood lipids and cerebral atherosclerosis are one of the important risk factors for cerebral infarction. Many studies have shown that long-term lipid-lowering therapy can significantly reduce the incidence and disability rate of stroke. Therefore, clinical physicians are paying more and more attention to the treatment of hyperlipidemia.

The so-called reasonable diet includes two aspects: first, the dietary measures taken must not only achieve the purpose of lowering blood lipids, but also enable the patient to obtain adequate nutritional supply to ensure good health. The one-sided approach of mainly eating vegetarian food or "not eating three things" (no meat, no eggs, no fish) is absolutely not advisable. Second, dietary treatment should vary according to the different types of hyperlipidemia and the individual. It should not be applied mechanically or based on hearsay. The following is a principled introduction to the dietary treatment of different types of hyperlipidemia:

(1) For patients with hypercholesterolemia, in whom only the blood cholesterol level is elevated but the triglyceride level is normal, the key point of dietary treatment is to limit dietary cholesterol to a total daily intake of less than 200 mg. Patients should avoid or eat less foods high in cholesterol, such as animal brains, spinal cords, internal organs, egg yolks (each egg yolk contains 250-300 mg of cholesterol), shellfish (such as clams, snails, etc.) and mollusks (such as squid, cuttlefish, caviar, etc.). On the other hand, patients should consume appropriate amounts of nutrients with low cholesterol content, such as lean pork, beef, duck, chicken, fish and milk. The cholesterol content of these foods is not high. For example, each bottle of milk contains only 30 mg, and several other foods also contain only about 100 mg of cholesterol per 100 grams. There is no need to be overly cautious, but of course don't eat too much.

Warm reminder: It is recommended that patients with hyperlipidemia do not just need treatment. And you need to avoid eating greasy food casually in your life. For the sake of good health, it is necessary to further limit the intake of animal fat. Don't just avoid lard and mutton fat. And for the sake of your health, you actually need to increase your intake of vegetable oil appropriately.