How to make appetizers for children?

Children's eating has always been a worry for adults. Children don't like to eat, and sometimes adults don't know what to do. Maybe cooking some delicious dishes can whet children's appetites. We should learn to make some children's appetizers, but adults generally don't know how to make them, so we should learn to make children's appetizers. How to make appetizers? What to put? What would be more nutritious if put in children's appetizers, and how can we prepare them so that the nutrients are not lost?

Material:

300g beef brisket, some water, some green onion and ginger, 1 star anise, 1 teaspoon peppercorns, 2 bay leaves, 1 cinnamon bark, 2 Amomum villosum

30g dried vermicelli, 3 dried red peppers, 1 handful of fresh mint leaves

1 tablespoon tomato sauce, 1 tablespoon Pixian bean paste, 1 tablespoon sweet noodle sauce, some minced ginger and garlic, 1 tablespoon oyster sauce, 1 tablespoon cooking wine,

practice:

1. Cut the beef into large pieces, add cold water to the pot, boil over high heat for 2-3 minutes, until all the blood foam comes out;

2. Take out the beef and rinse it with hot water that is not too hot for later use;

3. Put the green onion, ginger and all spices into a tea bag and set aside;

4. Put the beef into the pressure cooker, add appropriate amount of boiling water to cover the beef, add the seasoning bag, cover the lid and put on the fire. After the high heat is steaming, turn to low heat and press for 20 to 30 minutes, turn off the heat, and exhaust naturally before setting aside;

5. Separate the beef and soup and set aside.

6. Soak the vermicelli thoroughly in advance;

7. Put tomato sauce, Pixian bean paste and sweet noodle sauce together for later use;

8. Chop ginger and garlic, and put oyster sauce into a small bowl for later use;

9. Heat a wok, add about 2 tablespoons of cooking oil, add minced ginger and garlic, turn down the heat and fry until fragrant;

10. Add tomato sauce, bean paste and sweet noodle sauce, stir-fry until red oil comes out;

11. Add beef and cooking wine, stir-fry until the sauce is evenly coated on the beef;

12. Add the original beef soup and bring to a boil over high heat;

13. Add vermicelli and oyster sauce;

14. If you like it spicier, you can add a few dried red peppers;

15. Bring to a boil over high heat, then turn to medium-low heat and cook until the soup is slightly thick. Stir frequently to prevent the vermicelli from sticking to the bottom of the pot. If the taste is too strong, you can add a little salt to taste.

16. Remove from heat, place on a plate, sprinkle with mint leaves and serve.

Learning to make children's appetizers is for both yourself and your children. When you see your children not eating, you won't feel bad. After you have learned to make children's appetizers, children will enjoy eating more than anything else. Wouldn't you be very happy? So for the sake of your own children, learn to make children's appetizers, and letting your children eat will no longer be a problem.