What kind of rice flour is good for babies to add complementary food?

Everyone knows that when a baby is born, the first thing that supplies the body is the mother's milk. After a few months of growth, some complementary foods will be added to the baby for weaning, which will also help the child grow better. Nowadays, many parents feed their children rice noodles, which are made from rice. However, with the development of society, the variety of commodities is also increasing. That is why many parents want to know what kind of rice flour is good for babies to add complementary food?

Methods/Steps

When you first start giving your baby complementary foods, it is usually enough to feed him twice a day. Therefore, the amount of rice noodles we make is just enough for these two meals. If the baby is older, you can make more and the adults can eat the rest.

The ratio of rice to water is probably 1:2.5. The actual ratio also varies according to the growing environment of the rice. Northeastern rice is harder and needs to be cooked longer, so more water needs to be added, while southern rice is softer and can be cooked less, so not too much water needs to be added.

Wash the rice first and soak it for half an hour.

While soaking the rice, pour an appropriate amount of water into the pot and bring it to a boil. Cooking rice with boiling water can ensure that the nutrients of the rice are not lost.

After the water boils, pour the soaked rice into it and continue cooking.

The pot will boil for another 10 minutes and simmer for 10 minutes.

The nutritious and delicious rice is ready.

Older babies can eat this kind of rice directly, but babies who are just starting to eat complementary foods cannot and need to process it further.

Put the rice into a small bowl for your baby and crush it little by little with a spoon.

When the rice reaches the right temperature, you can give it to your baby.

In addition, you must pay attention that if you use an iron spoon, the temperature cannot be too hot to avoid scalding the baby. It is better to use a silicone spoon in the early stage. This type of spoon is softer and does not conduct heat as quickly.

Homemade rice noodles preserve the rice oil, which is very good for babies and can protect their stomachs.

When the baby is older, we can put some vegetables in it and cook it, so that it will be more nutritious.

Nutritional rice noodles

The nutritious rice noodles refer to the nutritional scientific and technical standards such as the nutritional requirements of infants and young children recommended by the Codex Alimentarius Commission of the Food and Agriculture Organization/World Health Organization (FAO/WHO) of the United Nations and the Chinese Nutrition Society, and take the physiological characteristics and eating habits of contemporary infants and young children as the research direction. We use high-quality organic rice, milk powder, oligofructose, oligogalactose, multiple vitamins and minerals to develop a unique healthy and nutritious rice noodles. The products are divided into organic nutritious rice cereal series, bovine colostrum nutritious rice cereal series, and infant 0° nutritious rice cereal series. We strictly select the highest quality natural and safe raw materials for production, and do not add any food additives for color, fragrance or taste during the entire production process; we adhere to the principle of the original characteristics of food, and take baby nutrition and health as the premise to produce a healthy, natural, safe and nutritious original flavor infant rice cereal series; delicate rice cereal is more suitable for the baby's tender stomach, and if emulsifiers and other processing aids are not added during the production of delicate rice cereal, the challenge is the superb process technology and production cost. English rice cereal adopts the most time-consuming natural emulsification, repeated low-temperature fine grinding, so that the nutrition of rice is as completely precipitated as possible, and then low-temperature homogenization technology is used to completely chelate various raw materials and maintain the nutrition of rice cereal, so that English rice cereal is not only delicate and easy to absorb, but also natural, safe, healthy and nutritious.

The above content answers the question of what kind of rice flour is good for babies to add to complementary foods. I hope it will be helpful to everyone in some aspects. Similarly, parents need to pay attention to adding complementary foods to their children. The above article introduces some homemade rice noodles. You can ensure that you can eat them safely and they have high nutritional value.