What to do if you are allergic to egg white or yolk

Allergies are sometimes related to one's own constitution and immunity. Some people are allergic to pollen, some are allergic to certain medicines, some are allergic to seafood, and so on. Some people are allergic to egg white and egg yolk. After eating egg white or egg yolk, they feel stomach discomfort, nausea and vomiting, and red spots appear on their bodies. It is very likely that they are allergic to egg white and egg yolk. It is best to go to the hospital to check for allergens and confirm the diagnosis to avoid danger.

Eggs mainly contain high-quality animal protein, lecithin and B vitamins, which are beneficial to human growth and promote fetal brain development. If you cannot eat eggs, you may replace them with other nutritious foods, such as seafood, various fish, fresh fruits and vegetables, milk, yogurt, corn, millet, and beans. Allergy refers to the body's immune system's overly sensitive reaction to foreign substances. It can be seen from this that it involves both internal and external factors, namely internal allergic constitution and external allergens. Internal allergic constitution is congenital and determined by genetic genes. About 30% of children whose parents have allergies also have allergies. The main cause of allergies is the protein in food, because these proteins are foreign proteins to the human body. .

Being allergic to egg white and egg yolk is a very troublesome thing. Not only can you not eat eggs, but you also can't eat egg-containing pastries sold in bakeries. This means that people who are allergic to egg white and egg yolk will not have the same enjoyment as ordinary people. Never eat foods containing egg white and egg yolk because of greed. This is very dangerous. For the sake of your health, you must pay attention to your diet.