Diet therapy for bronchitis in children

Children belong to a vulnerable group, so they are often troubled by diseases. Childhood bronchitis is a very common inflammation. This disease will cause certain harm to the child's body, so it must be treated actively. Air pollution, viral infection and immature respiratory tract development in children can all cause childhood bronchitis. So what are the effective dietary treatments for childhood bronchitis?

1. Diet therapy for bronchitis in children

1. Lily porridge: 20 grams of fresh lily, 50 grams of glutinous rice, cook porridge together, and add rock sugar to taste. Strengthens the spleen and lungs, relieves cough and asthma.

2. Mustard greens porridge: chop the mustard greens into appropriate amounts and add 50 grams of glutinous rice, then cook into porridge. Warming and resolving phlegm and fluid.

3. Almond porridge: peel and tip 20 almonds, add 50 grams of glutinous rice, and cook into porridge.

4. Pear porridge: remove the cores of 3 duck pears, slice them and extract the juice. Cook 50 grams of polished rice into porridge, add pear juice when it is cooked and mix well. Clears the heart and moistens the lungs, relieves cough and relieves restlessness.

5. Yam soup: Cook 200 grams of yam and mash it, fry 250 grams of corn and grind it into powder, peel and fry 500 grams of almonds and grind them into powder. Every morning, use boiling water to brew 10 grams of corn and almond powder, add appropriate amount of yam paste, and stir in sesame oil before taking. It replenishes Qi and strengthens deficiency, warms the middle and moistens the lungs. It is used for children with long-term cough or recurrent cough.

2. Diet therapy for wind-cold lung-binding bronchitis in children

1. Perilla porridge: 30 grams of Atractylodes macrocephala, 100 grams of polished rice, cook the porridge as usual, add 10-15 grams of perilla leaves while it is hot, and serve hot.

2. Vinegar tofu recipe: 50 ml vinegar, 300 g tofu, 30 g vegetable oil, and a little chopped green onion. After heating the oil, pour in chopped green onion, add a little salt, then pour in tofu, mash the tofu into a paste and stir-fry, add vinegar, then add a little water and continue to stir-fry, remove from the pan and serve as a dish while hot.

3. Egg and ginger recipe: 1 egg, 12 grams of ginger. Beat the eggs, chop the ginger, then mix the two ingredients well, stir-fry and eat, twice a day.

4. You can choose 10 grams of white fungus and 10 grams of black fungus, soak them in warm water, wash them and put them in a bowl with 30 grams of rock sugar, add appropriate amount of water, and steam them in a steamer for 3 hours. Take 2 to 3 tablespoons each time, 3 times a day, to nourish yin and kidney, moisten the lungs and relieve cough.

5. You can also open two eggs and put them into a pot, fry them with sesame oil, add vinegar and continue to cook. Take one egg each morning and evening. You can eat it often.

6. Peel and pulp 5,000 grams of cucumber, cut into 1 cm cubes, add 1,500 grams of sugar, mix well, put into a jar, seal it, and take out and eat when it is coated with starch. Take on an empty stomach every morning and evening. Take half a small bowl of about 100 grams each time. It is especially effective for people with severe cough and asthma in winter and mild cough in summer.

7. Peel 25 grams of chestnuts, cut 500 grams of lean pork into pieces, add a little salt, ginger and fermented black beans, cook until well-cooked, and eat in several meals.

8. 90 grams of jellyfish skin and 30-50 grams of white radish. Wash the jellyfish and remove the salt. Cut the white radish into thin strips. Mix the two, add 300-600 ml of water, and cook until 150-200 ml. Take 20 ml each time, twice a day. Mix the remaining jellyfish and shredded radish with rock sugar and take it to enhance the therapeutic effect. This recipe can prevent and treat chronic tracheitis.

9. Remove the feathers and internal organs of an old hen, then wash it. Then go to the pharmacy and buy 20 grams of Fritillaria cirrhosa, 50 grams of Codonopsis pilosula, and put them into a casserole with an appropriate amount of rock sugar and the chicken. Add water and cook until the chicken is cooked. Drink the soup and eat the chicken once in the morning and evening every day. Remember to drink the hot soup and finish it within a week. Eat it for half a month. The time of taking it should start from the winter solstice, which can prevent the recurrence of chronic bronchitis.

The above are some dietary treatments for childhood bronchitis. I hope they can help some friends in need. Because children’s bodies are relatively weak, we cannot rely solely on medication when treating childhood bronchitis. After all, medications have certain side effects on children’s bodies, so we need to make reasonable combinations in our daily diet.