Can children eat scallops?

When it comes to food like scallops, many people are actually quite familiar with them, especially those born in coastal cities, who are more familiar with scallops. Scallops are a type of seafood, so generally speaking, they are quite delicious, so many people like to eat scallops. Also, most people can eat scallops. So, is it okay for children to eat scallops?

Because children are in the stage of growth and development, their diet needs to be paid attention to. It is best to choose foods that are beneficial to their growth for children. There are generally many foods that promote children's growth, and most parents know this. So, let’s take a closer look at the question of whether children can eat scallops.

Scallop is a synonym for bivalve mollusks of the genus Scallop, of which there are more than 400 species. The more than 60 species of this family are one of the important marine fishery resources around the world. The shell, meat and pearl layer have extremely high utilization value. Many scallops are eaten as a delicacy. Scallops with brightly colored, radiating patterns are popular among collectors, and the patterns are adopted as motifs in works of art. Scallops are a family of Pterocera in the class Bivalvia. They are widely distributed in the world's oceans, with the richest species in tropical seas. About 45 species have been discovered in China, among which the northern Chlamys farreri, the southern Chlamys farreri and the long-ribbed sun and moon clams are important economic species. Scallop, also known as sea fan, has delicious meat and rich nutrition. Its adductor muscle is dried to become "dried scallop", which is listed as one of the eight delicacies.

Scallops have high nutritional value and taste delicious. They are as famous as sea cucumbers and abalone, and are listed as the three major treasures of seafood. They are an extremely popular shellfish food. Scallops have significant therapeutic effects on lowering cholesterol, and are even better than commonly used drugs. Its nutritional value is relatively high for ordinary people, and regular consumption can have a very good physiological effect.

If the child does not show any allergic reaction after eating the scallops, you can make some scallop soup and feed it to the child. Because scallops are not easy to digest, they need to be cut into smaller pieces, or even very finely minced. However, if the baby is allergic, do not feed it. If the baby is under one year old, it is best not to eat it.

Baby recipe recommendation: Scallop egg custard (one and a half years old)

Ingredients: 50g rapeseed, 1 egg, 10g walnut kernels, 1 fresh scallop meat, and a trace amount of sesame oil.

step

1. Wash the rapeseed and blanch it in boiling water. Take out and put it into a juicer to squeeze the juice. Set aside the rapeseed juice.

2. After washing the scallop meat with clean water, cut it into small pieces with a knife, then pour it into boiling water and cook until cooked, or even cooked through, then crush the walnut kernels.

3. Beat the eggs, add about twice the amount of water and vegetable juice, mix well, and sprinkle with chopped walnuts and scallop meat.

4. Steam the egg yolks in boiling water for 15 minutes and drizzle with a few drops of sesame oil.

Nutritional value of scallops

Scallops can prevent cancer. They can inhibit cancer cells and reduce the risk of cell cancer, thereby causing cancer cells to degenerate and shrink.

To sum up, we know that, in fact, children can eat scallops in general, but if children are allergic to scallops, they cannot eat scallops, which is very bad for children's health. Also, our parents must pay attention that if the children are too young, it is generally best not to let them eat scallops.