How to make quail eggs for babies

Quail eggs are suitable for babies to eat, mainly because they contain more protein and trace elements, which are helpful for the baby's bone development, so mothers can learn about the method of cooking quail eggs. When feeding quail eggs to babies, it is best to break them into pieces after cooking and feed them to the baby a little at a time to avoid swallowing them all at once which may cause the eggs to get stuck in the throat and may also affect the baby's stomach.

Generally speaking, if the baby is a few months old or over one year old, it is recommended to make egg custard for the baby, which is both nutritious and safe. If the child is two or three years old, you can boil him/her directly in water, but you must pay attention to safety when the child eats it. Quail eggs are too small and boiled eggs are slippery, so the child may choke easily if not careful. Of course, if it is egg custard, you can add chopped vegetables, minced meat, or minced fish and steam it together, which is both nutritious and delicious.

Of course, there are many other ways to cook quail eggs, and mothers can make some delicious food for their babies. Here are some quail egg delicacies for your babies.

Food 1: Quail Egg Mushrooms

Ingredients: 200g cherry radish, 12 quail eggs, a little celery leaves

practice:

1. Prepare the ingredients and wash the radish carefully. 2. Boil the quail eggs in cold water. 3. Let the cooked quail eggs cool slightly, peel them, and cut both ends flat with a knife. 4.Cut the radish in half. 5. Combine the radish and quail eggs and place them on a plate covered with celery leaves. 6. Use a mold or a straw to press the cut egg white scraps into a round shape. 7. Place on the radish for decoration.

Food 2: Sweet and Sour Tiger Skin Quail Eggs

Ingredients: 9 quail eggs, some oil, a pinch of salt, 25ml tomato sauce, 0ml sugar, 7ml vinegar, some white sesame seeds

practice:

1. Boil the quail eggs and peel them. 2. Pour oil into the pan, heat it to 60% hot, then add quail eggs and fry slowly. 3. Fry until golden brown and in tiger skin shape, remove from the oil and set aside. 4. Pour a little oil into the pan, add tomato sauce and stir-fry for a few times. 5. Pour in sugar and vinegar and stir-fry quickly. 6. After stir-frying for a few times, the sweet and sour sauce will soon become thick and small bubbles will appear (you can add a little water as appropriate, or you can not add it). 7. Add the fried tiger skin quail eggs. 8. Stir-fry evenly and collect the sauce so that each quail egg is coated with sweet and sour sauce. Sprinkle with white sesame seeds when serving.

Food 3: Sweet and Sour Quail Eggs

Ingredients: 400g quail eggs, some oil, some salt, some sugar, some vinegar, some water starch

Method: 1. Rinse the surface of quail eggs one by one. 2. Put the quail eggs into the rice cooker and add water to cover the eggs and cook until done. 3. After cooking, soak the egg in cold water for a while to make it easier to remove the eggshell. 4.Peel the quail eggs. 5. Use a knife to make some cuts on the surface to make it easier for flavor to be absorbed. 6. Put oil in the pot, add a large spoonful of sugar and simmer over low heat until it melts. 7. Lay quail eggs and coat them with sugar color. 8. Add aged vinegar. 9. Add a little salt and cook on low heat for a while until the flavor is absorbed. 10. Finally, add water starch and cook over high heat until dry.