Children's flower roll recipes

Nowadays, many children are picky eaters. Not only do they not like to eat things that taste bad, they also refuse to eat many foods that do not look good. In order to ensure that their children have a balanced diet, parents will try their best to make a variety of food that is both beautiful and delicious to arouse their children's interest. Children's flower rolls are one of them. So, what are the methods of making flower rolls for children?

Ingredients for rose flower rolls:

1 apple, 3 sheets of frozen pie crust, powdered sugar, flour, water, sugar, lemon juice.

1. Cut the apples into thin slices and add lemon juice. Boil the sugar, add the submerged apple slices, and drain.

2. Sprinkle with flour to prevent sticking, cut the pie crust into slices, put the apple slices on it, fold the bottom edge towards the middle, and roll it up from the beginning. Place in a paper tray and set aside.

3. Preheat the oven to 210 degrees and bake for 15 minutes. Sprinkle powdered sugar on the rolls after taking them out of the oven. The beautiful and delicious rose rolls are ready.

Red bean rolls: Main ingredients: flour, red beans

practice

1. Mix flour, yeast, baking powder and sugar, add warm water and knead into long strips, cover with wet cloth and let it bake for 20 minutes.

2. Use a rolling pin to press the dough and roll it into a 1 cm thick pancake.

3. Brush a layer of oil on top, sprinkle with cooked red beans and start rolling.

4. After rolling it up, you can cut the pattern into pieces. Cut diagonally with a knife and hit with a straight knife, then sort it out and cut into small pieces.

5. After the sugar has been added for 30 minutes, you can steam it. After the water has boiled, steam it for 10 minutes. Then you can enjoy the sweet and delicious red bean rolls.

Pumpkin Blossom Rolls:

Pumpkin flower rolls are a delicious dish, the main ingredients of which are flour and pumpkin. It can nourish the stomach and is a must-try delicacy for patients with stomach problems. The pectin contained in pumpkin can also protect the gastric mucosa from the stimulation of rough food, promote ulcer healing, and is suitable for patients with stomach problems. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help digest food.

Production steps

Cut the pumpkin into pieces and steam it. Take the pumpkin puree, add flour and yeast, and knead it into a smooth dough. Place it in a warm place to ferment until it is twice as large. Take out the fermented dough to exhaust the air, add a little edible alkali and knead it evenly (just a little bit), roll it into long strips, and divide it into small pieces, each weighing about 15 grams. Roll each piece into a small round cake with a diameter of about 5 cm. Take 5 small round cakes and stack them together until they are about 1/4 of the way to the cake.

Cut it in the middle with the cut side facing down to make two small flowers. Slightly adjust the petals of each small flower to make it more like a blooming flower. Make all the flowers in turn. Add water to the steamer, cover it with a moist cloth, arrange the raw flower embryos, leaving a distance between the flowers, cover it, and let it rise again for 15 minutes. Turn on high heat, and steam it for 15 minutes after it starts to steam, then turn off the heat. Do not lift the lid immediately, and simmer for 2-3 minutes before opening the lid to prevent shrinkage. After opening the lid, remove the cloth while it is hot to prevent the bottom of the flower roll from sticking to it.