Can children eat rock candy?

Many parents often give their children rock candy when their children clamor for candy, but can children eat rock candy? Of course children can eat rock sugar, especially boiling rock sugar water can have a certain effect on improving coughs. Boiling rock sugar and snow pear water has a significant effect on relieving cough and reducing phlegm. However, parents should also note that coughs can be divided into wind-cold and wind-heat types, and parents should be careful to distinguish them.

Can children eat rock candy when they have a cough?

Experts point out that coughs can be divided into wind-cold coughs and wind-heat coughs, and not all coughs are suitable for eating rock sugar. When you have a dry cough, eating some rock sugar or pears stewed with rock sugar can help moisten the lungs and relieve cough. However, if you have a phlegm-damp cough with thick yellow phlegm, you should not eat rock sugar. When a child coughs, the type of cough can generally be identified by the color of the child's tongue coating, the viscosity of the sputum, etc. However, some diseases are a mixture of cold and heat, deficiency and excess, and symptoms may also change. When a child has a long-term cough that is difficult to control, parents are advised to take the child to the hospital for a comprehensive examination and prescribe the right medicine in time. Do not treat the child blindly by yourself.

The following foods are suitable for children with cough:

Garlic: From the perspective of traditional Chinese medicine, garlic is spicy, sweet and warm in nature. It can warm the middle and strengthen the stomach, help digestion and regulate qi, detoxify and kill insects. It also has the effects of protecting cardiovascular system, protecting liver function, preventing colds, and having strong bactericidal effects. Therefore, if you drink some garlic water in moderation, it will be very effective in curing children's cough.

Pear: When I was a child, when I had a cold or cough, my family would boil a pear and add sugar to it. In fact, pears do have the effect of treating coughs. Because pears themselves contain a lot of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and various vitamins. In addition, pear peel, pear blossoms, leaves, and roots can also be used as medicine, with good effects of clearing heat, eliminating phlegm, moistening the lungs, and detoxifying. It has good effects on dryness-heat cough, cold cough, measles cough and tracheitis cough.

Loquat: In Compendium of Materia Medica, loquat is described as "quenching thirst, relieving gas, benefiting the lungs, and stopping vomiting, thirst and phlegm." It can be seen that loquat has a very good effect in relieving and treating children's cough. Of course, the most common way to eat loquat is to remove the skin and eat it directly. But be sure to clean the leather because it is very dirty.

Radish: Radish has the effects of clearing heat and promoting body fluid, cooling blood and stopping bleeding, resolving phlegm and relieving cough, promoting urination, and detoxifying. The simplest way is to boil a bowl of radish water for the child, which is very effective for cough. Of course, you can also make radish ginger juice, radish soup, candied radish, radish sake decoction, etc. as medicinal food to better treat children's cough.

What can't children eat when they have a cough?

Cold food: Avoid cold or frozen drinks when you have a cough. If you eat too cold food at this time, it will easily cause blockage of lung qi, aggravating the symptoms and not healing over time.

Fatty, sweet and greasy foods: Traditional Chinese medicine believes that coughs are mostly caused by lung heat, especially in children. When children cough, their gastrointestinal function is relatively weak. Fried foods can increase the burden on the gastrointestinal tract, increase moisture and heat, breed phlegm, and make the cough difficult to cure.

Fish, shrimp and crab: Children with cough will have their cough aggravated after eating fishy foods. This is related to the fishy smell irritating the respiratory tract and the allergy to the protein in fish and shrimp foods. Children who are allergic to certain fish and eggs should be more careful, among which silver carp and hairtail are the most affected.

Sweet and sour foods: Sour foods often cause phlegm to accumulate, making it difficult to cough up, thus aggravating the condition and making the cough difficult to cure. When the cough is severe, it is not advisable to eat apples, bananas, oranges, grapes, etc. Eating sweets will also increase heat, making the inflammation difficult to cure.

Orange: Many people believe that oranges can relieve coughs and reduce phlegm, so they let children with coughs eat more oranges. In fact, orange peel does have the effect of relieving cough and reducing phlegm, but orange flesh can generate heat and phlegm.

Peanuts, melon seeds, chocolate, etc.: The above foods contain a lot of oil, which can easily breed phlegm after eating and make the cough worse.