What food is good for children to eat when they vomit?

Generally, children's immunity and resistance are much lower than those of adults, so more attention needs to be paid to their food, clothing, housing and transportation. There are many reasons for children to vomit. If the child is still breastfeeding, it may be due to excessive milk and indigestion that leads to vomiting. If the child is older, it may be due to cold, heatstroke and other reasons. In this case, you can eat some of the foods introduced below to relieve the symptoms.

1. You can let your baby take pediatric stomach-strengthening and digestion-promoting tablets and metoclopramide for treatment. You can also drink some hot salt water, apply hot compresses and massage the stomach. Observe for a period of time to see if there is any improvement. If there is no improvement, you need to go to the hospital and see a doctor to determine the cause before further treatment.

2. Don’t eat indigestible, greasy or cold food. It’s best to eat porridge. The diet should be light and drink plenty of water. Drink plenty of water. Don't eat too much and give your stomach and intestines a rest.

3. Just eat a light diet, drink some millet porridge to nourish the stomach, eat some easily digestible pasta, such as steamed buns made from leavened dough, and don’t eat irritating, fried, meat and other foods. The intestines need rest at this time, which is also a self-protection reaction. You can prepare some sugar and salt water to supplement it. In addition, you should also observe the child’s mental state and body temperature. If he has a headache and fever, go to the hospital in time to rule out encephalitis.

4. In fact, children vomit mostly because of their delicate stomachs and intestines. Therefore, the treatment of vomiting in children should start with warming the children's stomachs and intestines. Radish and honey drink: 500 grams of fresh white radish and 150 grams of honey. Wash the radish, cut it into cubes, put it in boiling water, take it out after boiling, drain the water, dry it in the sun for half a day, put it back into the pot, add honey, boil it over low heat, mix well, wait to cool, and bottle it for later use. Usually consumed after meals. This prescription is suitable for vomiting caused by indigestion.

5. Orange peel and polished rice porridge: 3-5 grams of orange peel and 50 grams of polished rice. Dry the tangerine peel, grind it into fine powder, put it into a casserole with glutinous rice and water, and cook it into porridge. Add the tangerine peel powder and cook for a while. Turn off the heat when the porridge is thick. Take it warm in the morning and evening every day. 5 days is one course of treatment.

6. Millet and Cucumber Porridge: 100 grams of millet, 300 grams of fresh cucumber, 10 grams of ginger and 2 grams of fine salt. Peel and remove the cucumber, wash and cut into thin slices, wash the millet, wash and smash the ginger, add 1000 ml of water to a casserole, add the rice, bring to a boil over high heat, then simmer over low heat until the rice is soft, then add the melon slices. Cook until the soup is thick and porridge oil floats on the surface, then add salt to taste and serve. This prescription is suitable for vomiting and diarrhea caused by summer heat. 7. Loquat, polished rice and reed root porridge: 10-15 grams of loquat leaves (30-60 grams of fresh ones), 100 grams of polished rice, 60 grams of fresh reed root, and a little rock sugar. First, wrap the loquat leaves in a cloth and boil them together with fresh reed roots (wash and cut into sections). Remove the residue and cook porridge with glutinous rice. After the porridge is cooked, add rock sugar and cook for a while. This prescription is effective for stomach heat and vomiting