What is the effect of drinking glucose for babies?

Glucose is the most widely distributed monosaccharide in life. Relatively pure glucose is a colorless crystal and is slightly sweet. Glucose is very important for babies. Drinking glucose can not only prevent tooth decay, but also be quickly digested and absorbed by the baby, and can quickly replenish the baby's physical energy in a short period of time. Because glucose is relatively high in calories and sweetness, it must be added to the baby in appropriate amounts.

What is the role of glucose in infants?

For infants aged 1 to 6 months, the sugars in their food are mainly lactose and a small amount of starch. After 4 months, the amount of starch-containing food gradually increases. By the age of 1 year, the various enzyme systems in the gastrointestinal tract that digest starch have gradually improved, and can quickly hydrolyze it into glucose and absorb it into the blood in the small intestine. After absorption, it can directly provide energy or be stored in the form of glycogen. Excess can turn into fat. When infants are sick or refuse to eat, their physical condition is extremely weak. In order to ensure the infant's basal metabolic calorie needs, they can be fed glucose.

1. Among the nutrients for the normal growth and development of infants, the three most important elements are sugar, protein and fat. Sugar (carbohydrates) are the main source of calories for the body. Glucose is a monosaccharide that can be directly utilized by the body.

2. The glands in the infant's digestive tract that produce other digestive enzymes are abandoned and unused. Over time, this will lead to atrophy and further decline in digestive function, making it even more difficult for the infant to eat other types of food. At this time, glucose can be fed to promote the secretion of salivary glands, enhance appetite and digestive function.

3. Glucose can provide the basal metabolic calories needed for sick, food-refusing, and extremely weak infants.

What is the main effect of oral glucose?

1. Oral glucose can quickly increase human energy and endurance, and can be used as a supplement for hypoglycemia, colds and fever, dizziness, collapse, limb weakness, and myocarditis.

2. Oral glucose also has a certain therapeutic effect on cancer.

3. With the improvement of people's living standards, glucose is used in the food industry as a substitute for sucrose, opening up a broader field for the application of glucose.

4. Glucose plays an important role in human metabolism.

5. The potassium, sodium, calcium, zinc, copper, iron, manganese, etc. in glucose can be used as human nutrition enhancers and medicinal supplements, which have good therapeutic effects.

6. Oral glucose has important physiological and therapeutic functions.

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