Infant eczema is closely related to diet, because infants do not easily get sick under normal circumstances, but the disease is caused by eating bad things or because of recent poor resistance. If the baby is itchy and scratches the skin due to eczema, parents need to use medication and clean it regularly, otherwise it is likely to cause side effects, which will burden and affect the body. Dietary recommendations for baby eczema in summer When introducing new foods to your baby, start with small amounts. Start with a small amount, and gradually increase the amount. If the baby has no allergic reaction after about 10 days, you may increase the intake, or add another new food. Avoid allergenic foods. If you find allergenic foods in the diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., these foods should be completely avoided to avoid allergic reactions, which may cause the baby's eczema to relapse or worsen the condition. The occurrence of baby eczema is closely related to diet. Studies show that babies who are exclusively breastfed have relatively few allergies (eczema), while babies who are fed with ordinary infant formula have a higher incidence of allergies (eczema). This is because ordinary infant formula contains large-molecule foreign milk proteins, and some babies cannot tolerate such proteins, so they develop allergies (eczema or food allergies). These babies will have a relatively high risk of developing other allergic diseases in the future. Eat more vegetable oil. Babies with milk eczema usually have low levels of essential fatty acids in their bodies, so mothers can use more vegetable oil when feeding their babies and eat less animal oil to avoid aggravating dampness and heat, which is not conducive to the treatment of milk eczema. Avoid foods that cause dampness, bleeding, or anger. Traditional Chinese medicine believes that people with skin eczema should avoid eating damp foods, such as bamboo shoots, taro, beef, onions, ginger, pears, garlic, leeks, etc.; foods that cause blood to flow, such as water chestnuts and pepper; and foods that cause qi to flow, such as lamb, lotus seeds, and water chestnuts. Summer baby eczema diet Vegetable puree soup: Take appropriate amount of fresh cabbage, carrots and cabbage, wash and cut into small pieces, put into a pot, add water and boil for about a quarter of an hour, then take out and mash into puree and add salt to drink; you can add some children's honey to the vegetable soup and drink it at any time. This little trick has the effect of removing dampness and relieving itching. Imperata root and coix seed porridge: 30 grams of fresh imperata root, a folk remedy for treating infant eczema, 300 grams of raw coix seed. Boil the Imperata root for 20 minutes, remove the residue and keep the juice, add raw coix seeds and cook into porridge. A folk remedy for treating infant eczema, for those with damp-heat accumulation type eczema with red skin lesions, extensive papules and blisters, and red urine. Mung bean and lily soup: Take about 30 grams each of mung beans and lilies, and cook the soup in the usual way. After the beans are cooked, drink the soup together with the residue. It can relieve the pain and itching of babies with milk ringworm. Mung bean, lily and coix seed soup: 30 grams of mung bean, a folk remedy for treating infant eczema, 30 grams of lily, 15 grams of coix seed, 15 grams of water chestnut, 15 grams of Chinese yam, and appropriate amount of rock sugar. Put mung beans, lilies, coix seeds, Euryale ferox, and yam into the pot, add appropriate amount of water, and add rock sugar after it is well cooked. Take it in 2 doses a day for several days. Clears away heat, detoxifies, strengthens the spleen and removes dampness. Cucumber decoction: 30 grams of cucumber peel, add water and boil for 3 minutes, add appropriate amount of sugar, take 3 times a day, divided into doses. 8. Mung bean and kelp porridge: 30 grams of mung beans, 50 grams of soaked kelp, appropriate amount of brown sugar, appropriate amount of glutinous rice. Boil mung beans and glutinous rice into porridge, add chopped kelp, cook for another 3 minutes and add brown sugar. |
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