Children have poor self-control and often they will not eat a bite of food they don't like, but they can't stop eating the food they like until they feel uncomfortable. They will even keep eating if we don't stop, which eventually leads to indigestion. When this happens, we need to give the child some fruits that aid digestion, let him drink more boiled water, etc. to help him digest the accumulated food as soon as possible. He can also take some stomach-strengthening and digestion-promoting tablets to help digestion. 1. Sugar-fried hawthorn Function: Clear the lungs and help digestion. Especially for dealing with indigestion caused by eating too much meat. Preparation method: Take an appropriate amount of brown sugar (if the baby has fever symptoms, you can use white sugar or rock sugar instead), put it into the pan and stir-fry over low heat (to prevent it from burning, you can add a small amount of water), add an appropriate amount of pitted hawthorn, and stir-fry for another 5-6 minutes until you smell the sweet and sour taste. Let your child eat a small amount after each meal. 1. Yam Rice Porridge Function: Regulate the spleen and stomach, nourish yin and fluid. It is used for children with indigestion, loss of appetite, weight loss, and sallow complexion and thin body. Preparation method: Take 100 grams of dried yam slices, 100 grams of rice or millet (corn), and appropriate amount of white sugar. Wash the rice clean, crush it together with the yam slices, put it into the pot, add appropriate amount of water, and cook it into porridge. 2. White Radish Porridge Function: Open the chest, relieve gas, and strengthen the stomach. It is effective for children's indigestion and abdominal distension. Method: 1 white radish, 50 grams of rice, and appropriate amount of sugar. Wash the white radish and rice separately. Slice the radish, boil it for 30 minutes, then add the rice and cook together (if you don’t eat radish, remove the radish and then add the rice). Cook until the rice is soft and the soup is thick, add appropriate amount of brown sugar and bring to a boil. 3. Take 3 grams of white cardamom, soak it in water in a thermos cup and drink it. It can cure food damage caused by eating raw and cold fruits.
4. For those who suffer from anorexia and abdominal distension and pain due to eating too much cereal food, take 10 grams of malt, 30 grams of Shenqu, and 10 grams of fried radish seeds, boil them in water and drink it twice a day. 5. For indigestion caused by eating noodles , you can fry 12 grams of radish seeds, mash them, and boil them in water to drink, and the disease will gradually heal. 6. When eating noodles causes indigestion , you can also take 20 grams of malt boiled in water and drink it, 1 dose a day, divided into 3 times. 7. Water chestnuts and radish aid digestion: Take 20 raw water chestnuts and 250 grams of radish, mash them, squeeze out the juice and drink it hot to aid digestion. 8. Betel nut and roasted three immortals help digestion: Take 10 grams of betel nut, 15 grams each of roasted hawthorn, roasted Shenqu and roasted malt (collectively known as "roasted three immortals"), add water to boil the juice and drink it, which has a good effect on digestion. |
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