What vegetables can children with renal failure eat?

Although the living standards are constantly improving, the incidence of diseases is also increasing. Among them, renal failure is a disease that has become prevalent in recent years. Both the elderly and children are suffering from renal failure. And everyone knows that when treating diseases, it is also necessary to have a reasonable diet. So, what foods can people with renal failure eat?

1. Children with renal failure should have a light diet and avoid spicy and irritating foods. The gastrointestinal mucosa of patients with chronic renal failure, late-stage renal failure, and toxicity is often in a state of congestion and erosion. Eating irritating foods such as chili peppers and white wine will often aggravate the erosion of the gastrointestinal mucosa and cause bleeding in the gastric endothelial blood vessels.

2. Children with renal failure should be cautious when eating meat products such as dog, mutton, and beef. Traditional Chinese medicine believes that dog meat, mutton, and beef are allergenic foods that can easily cause recurrence or aggravation of the disease. Clinically, patients with renal failure caused by systemic lupus erythematosus or nephritis have indeed seen their condition worsen or even die after eating beef or mutton. Whether this is a coincidence remains to be further observed, but patients with chronic renal failure are still advised not to eat such meat products.

3. Children with renal failure should eat soft food and avoid hard food and fried food. Chronic renal failure patients often have congestion and erosion of the gastrointestinal mucosa due to the retention of toxins in the body and blood microcirculation disorders. Eating hard food and fried food such as sesame cakes and candies, fried dough balls, etc. often causes food to cut blood vessels in the stomach and cause bleeding. Due to the coagulation disorders in patients with chronic renal failure, late-stage renal failure and poisoning, bleeding is difficult to stop, which can lead to death.

1. During the treatment of chronic renal failure, patients usually have some complications, often with hyperphosphatemia and hypocalcemia, which can easily lead to renal osteopathy. They should adopt a phosphorus-restricted diet and use intestinal phosphorus binders. If these nutrients cannot be effectively controlled, the intake of nutrients that are not conducive to the condition will affect the condition.

2. In the daily life of treatment, family members should pay attention to giving patients a low-protein diet to reduce the source of metabolic products, reduce the burden on the kidneys, and slow down the deterioration of renal function. Protein intake should be adjusted reasonably according to the degree of renal damage. When the glomerular filtration rate drops below 50 ml/min, appropriate protein restriction (0.6 g/kg) should be carried out. The specific method of protein supplementation should be differentiated according to the patient's condition.

3. During the treatment of chronic renal failure, if patients develop complications such as hypertension, they should eat a low-salt diet (<3g/d). Those with severe edema and oliguria should limit their water intake and high-potassium foods. In order to prevent these reasons from aggravating the patient's condition, I hope patients can pay attention.

Children are in the period of growing up, and during this time their bodies need a lot of nutrients to be replenished due to illness. Therefore, everyone must read carefully this article about what dishes can be eaten by children with renal failure. Reasonable diet and proper exercise can also improve children's immunity and better restore health.