How to make baby vegetable shrimp balls?

Generally speaking, newborn babies are fed with breast milk. When the baby grows up, some complementary foods can be added. Finally, after the baby is completely weaned, he can eat normally. For mothers, they should learn some methods of making baby food in daily life, which will also be of great help to the baby's growth. So the question is, how to make baby vegetable shrimp balls?

Vegetable shrimp balls recipe:

1. Peel the fresh shrimps and remove the intestines.

2. Beat the shrimp meat, egg white, scallion and salt into a paste.

3. Put the mixed shrimp paste into a large bowl and knead it with your hands. Add cornstarch in two additions, stirring once with your hands. Add the second serving of cornstarch and mix well with your hands.

4. Stir clockwise by hand again for 3 minutes.

5. Take a bowl and put cold water and a spoon in it.

6. Pour cold water into the pot and cook over high heat until steam starts to appear, then switch to low heat. Shape the meatballs with your hands and put them into the pot with a spoon. Dip the spoon in the water in the bowl before taking out the meatballs each time.

7. After squeezing the balls, cook over medium heat until the balls float.

8. Cook until the color turns light red and the meatballs become a little bigger, then cook for another 2-3 minutes until they are cooked through.

9. You can eat it directly. If you cannot finish it, put it in a bowl with cold water, take out the meatballs and soak them in the bowl, pour out the hot water, and soak them in cold water again until the meatballs are cold. Can be refrigerated or frozen.

10. You can make the vegetables that your baby likes into the soup base, and you will make vegetable shrimp ball soup.