Gastritis in children is a very common gastrointestinal disease, which can be caused by a variety of factors. It can cause stomach discomfort, decreased appetite and other symptoms. If the acute phase is not treated promptly, it will become chronic, affecting growth and development, endangering physical health, and causing anemia, malnutrition, intellectual disability and other diseases. Therefore, you can make adjustments in the diet, such as eating more foods containing protein, vitamins and trace elements. Fish, meat, green leafy vegetables, fruits, milk, soy milk, etc. can be appropriately selected. At the same time, you should pay attention to the color, aroma and taste of the dishes to make children more appetizing and want to eat more. Focus on softness, tenderness and digestibility: staple foods, vegetables, meat and other non-vegetarian dishes, especially beans, peanuts and other hard fruits should be cooked thoroughly and cooked until they are soft and tender to facilitate digestion and absorption. Eat less rough and crude fiber-rich foods. Food should be carefully prepared and rich in nutrition. Keep it fresh and light: All kinds of food should be fresh and should not be stored for too long before consumption. Eat fresh vegetables and fruits that are low in fiber, such as winter melon, cucumber, tomato, potato, spinach leaves, Chinese cabbage, apples, pears, bananas, oranges, etc. Eat light meals with less oil. Light meals are easy to digest and absorb, and are also beneficial to the recovery of stomach problems. Generally speaking, pediatric gastritis is related to the child's diet. Therefore, in life, parents must pay attention to supervise their children not to eat raw, cold, unwashed food, do not let children only eat snacks but not regular meals, or feed them too much, which increases the gastrointestinal burden. They should develop good eating habits to promote gastrointestinal digestion. Symptoms of gastritis in children should be discovered in time and sent to the hospital for diagnosis and treatment in time. |
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