How to make baby appetizer tea?

Generally speaking, younger babies are very picky eaters and don’t like to eat many things. Especially in the hot summer, because the temperature is too high, people are even more reluctant to eat and have no appetite. Mothers are very troubled by this. So, is there any way to solve this problem? In fact, mothers can make some appetizer tea for their babies. Milk tea is one of them. It is delicious and appetizing. I believe babies will like it.

Yan Sang Kainai Tea is composed of ten kinds of Chinese medicinal ingredients that are both medicine and food, namely coix seed, red bean, yam, poria, malt, white hyacinth bean, kudzu root, bamboo leaf, chicken's gizzard lining, and tangerine peel. Among them, malt, chicken's gizzard lining, poria, yam, white hyacinth bean can invigorate the spleen and appetite, promote digestion and eliminate food accumulation; coix seed and diuretic can eliminate dampness, and invigorate the spleen and stomach; red bean and bamboo leaf can help clear away heat and dampness and promote diuresis; it can help improve baby's spitting up, poor appetite, poor nutrient absorption, abdominal pain and bloating and other gastrointestinal digestion problems.

Usage and dosage: (Use appropriate amount of warm water to drink, or use it to drink with milk)

1. According to the ingredient description of Yan Su Kai Nai Tea, Kai Nai Tea is mainly used to treat gastrointestinal digestion problems such as baby spitting up, picky eating, food stagnation in children, gastrointestinal discomfort, abdominal distension and diarrhea, and poor nutrient absorption.

2. After reading some mothers' reviews, many mothers reported that this milk-opening tea is effective. After the baby drinks it, their appetite and nutrient absorption problems are greatly improved. The word of mouth is good, which also verifies the product feature of the derivative milk-opening tea, "good stomach for the baby, less worries for the mother."

3. Yan Sheng Kai Milk Tea is a granular powder that can be mixed with warm water or milk powder, making it convenient to feed.

The above is the introduction of Yan Sang Kai milk tea. Through this introduction, mothers now know how to make Yan Sang Kai milk tea. This appetizer tea is both delicious and appetizing. The ingredients used are all mild Chinese medicinal herbs. It has no side effects on the baby's body, so mothers can let their babies drink it with confidence.