What foods can a nine-month-old baby with moderate anemia eat?

Babies are prone to anemia during their growth. Anemia is divided into several categories according to the severity of the disease, including mild anemia, moderate anemia and severe anemia. When a baby is nine months old and has moderate anemia, parents are very worried about the baby's anemia symptoms. For moderate anemia, appropriate medication can be used to supplement iron. If it cannot be controlled, water supplementation is required to avoid serious complications of anemia. So what foods can babies with moderate anemia eat at nine months old?

Black beans: In ancient my country, people have always believed that eating beans is beneficial. Most books say that black beans can make people's hair darker. In fact, black beans can also produce blood. How to eat black beans depends on personal preference. If it is postpartum, it is recommended to cook black-bone chicken with black beans.

Hair algae: Hair algae is very black in color and does not look good, but it contains a high level of iron. Using hair algae to cook soup or dishes can replenish blood.

Carrots: Carrots contain high levels of vitamins B and C, as well as a special nutrient - carotene. Carotene is extremely beneficial for replenishing blood. Carrot soup is a very good blood-replenishing soup. However, many people do not like to eat carrots. My personal method is to squeeze carrot juice, add honey and drink it as a beverage.

Gluten: This is a folk food. It is available in most vegetarian restaurants and braised food stalls. Gluten is rich in iron. To replenish blood, you must first replenish iron.

Spinach: This is the most common vegetable. It is also a well-known blood-enriching food. Spinach is rich in iron and carotene, so spinach can be regarded as an important blood-enriching vegetable. If you don’t like carrots, eat more spinach.

Daylily: Daylily contains the highest amount of iron, 20 times higher than the familiar spinach. It is rich in iron. Daylily also contains rich nutrients such as vitamins A, B1, C, protein, fat and colchicum alkaloids.

Longan meat: Longan meat is the same as dried jujube pulp, which is available in any supermarket. In addition to being rich in iron, longan flesh also contains vitamins A, B, glucose, sucrose, etc. While replenishing blood, it can also treat forgetfulness, palpitations, neurasthenia and insomnia. Longan soup, longan gel, longan wine, etc. are also good blood-replenishing foods.

Dried radish: Dried radish is a beneficial vegetable. It is extremely rich in vitamin B and has a high iron content. Therefore, it is the most inconspicuous and cheapest but the best health-preserving food. Its iron content exceeds that of all foods except day lily.

Other foods rich in iron include egg yolks, lean meat, fish, poultry, beans, animal liver, kidney, heart, blood, celery, kohlrabi, black fungus, jujube, radish, pumpkin, potato, cauliflower, cabbage, oranges, grapes, lemons, etc.

There are many foods that babies with moderate anemia at nine months old can eat. Eating these foods regularly can enhance their iron intake. Whether the iron supplementation is successful depends on the baby's absorption. If the absorption is not good, blood transfusion should be given. At the same time, you should observe your baby's physical symptoms to prevent changes in anemia. At present, babies aged nine months can already add various complementary foods. Parents can let their babies eat more foods high in iron to assist in the treatment of moderate anemia.