What is better for children with encephalitis?

Diet is very important for patients with encephalitis, especially for children. A reasonable diet can help children recover from encephalitis. Moreover, many food ingredients and Chinese medicinal materials can be taken as medicinal foods. So what is the best thing for patients with encephalitis to eat? Below in this article we will introduce the dietary adjustments for children with encephalitis.

Cucumber vine and reed root soup: 30 grams of cucumber vine and 50 grams of fresh reed root, put in a pot, add water and boil into soup, drink 2 to 3 times a day.

Trichosanthes, Imperata Rhizome and Licorice Soup: 20g of Trichosanthes, 15g of Imperata Rhizome and 3g of Licorice, put them in a casserole, add water and boil them into a soup, drink 1 to 2 times a day.

Imperata root, gypsum and licorice soup: 30g each of Imperata root and gypsum, 15g of reed root and 6g of licorice, put them in a casserole, add water and boil them into a soup, take twice a day.

Watermelon rind, soybean root and licorice soup: 30 grams of watermelon rind, 15 grams of soybean root and 3 grams of roasted licorice, put them in a pot, add water and boil them into a soup, drink 2 to 3 times a day.

Chrysanthemum, Lotus Forsythia and Licorice Soup: 15g each of wild chrysanthemum and Lotus Forsythia, 6g of roasted licorice, put in a pot, add water and boil into soup, drink twice a day.

April to June every year is the time when mulberries ripen. Although these small mulberries look inconspicuous, their effects are quite significant. Mulberry fruits are rich in active proteins, vitamins, amino acids and other ingredients. Eating mulberries regularly can not only enhance the body's immunity, but also delay aging and beautify the skin.

2. Loquat

Loquat sprouts in autumn, flowers in winter, bears fruit in spring and summer. It absorbs the dew of the four seasons and the spiritual energy of heaven and earth. It matures in late spring and early summer when fruits are most scarce. The flesh is soft and juicy, with moderate sweetness and sourness, good flavor, rich nutrition and medical effects, and is deeply loved by people.

3. Cherry

Cherries are the freshest and most nutritious fruit in early summer. The effects of cherries in replenishing blood, regulating qi, and beautifying are very prominent. Traditional medicine has widely recorded the medicinal value of cherries: "Cherries are sweet, mild and astringent, can regulate the middle qi, and eating more can beautify the complexion and improve the temperament"; it has the effect of "curing human deficiency, greatly replenishing vital energy, and moisturizing the skin."

Some dietary conditioning methods are introduced above, but in addition to these foods, many vegetables and fruits are very useful for encephalitis patients, such as cucumbers, radishes, winter melons, broccoli, water spinach, spinach, etc. Eat less high-fat, high-calorie, and high-cholesterol foods, such as fat, skin, offal, etc.