What are the methods of making baby steamed buns?

Many mothers like to make some delicious food for their children. Steamed buns are also a kind of food that many children especially like to eat. So all mothers want to learn it very much, but they don’t know how to make it better. The method of making steamed buns is relatively simple, and babies also like to eat them very much. Below I will introduce to you the specific method.

The reason I talk about making steamed buns is because one day Yangyang’s grandmother told me that Yangyang went out to play on the street and saw people eating steamed buns, so he asked for some.

I ate more than ten in one go. I always feel that eating too many purchased snacks is not good, so I decided to make some for him.

I also found the recipe online. I found two types, one with butter and one without butter, but the main ingredient is starch.

I think these two recipes are not good for babies if they eat too much, so after making them, I usually let Yangyang practice his finger flexibility by pinching the beans while giving him a few to eat, and the rest is done by us adults.

Here's how to make it: Unfortunately there are no pictures today, if you don't understand, I'll add pictures next time.

Ingredients: 70g potato starch, 8g plain flour, 3g corn starch, 15g milk powder

3g baking powder 12g sugar 1 small egg

Method: 1. Add sugar to the egg liquid and stir until the sugar melts.

2. Mix all the powders and stir evenly

3. Pour the egg liquid and flour together to form a dough (don’t pour all the eggs in at once, try to pour it in, there may be a little egg liquid left at the end, sometimes if you pour a little more, the dough will become soft and it will be difficult to form the steamed buns)

4. Put oil-absorbing paper on the baking tray, roll small balls (slightly larger than soybeans) and place them on the baking tray.

5. Preheat the oven to 175 degrees, upper and lower heat, for 8-15 minutes. (The time depends on the size of the buns. I usually bake them to the color shown in my photo. I tasted it when it was lighter in color, and it seemed that it was still a little soft inside and not cooked through. But I don’t know if it will become harder and crispy when it cools down).

After listening to the above introduction by the editor, I believe everyone has started to prepare the materials. When you make it, you must follow the method introduced by the editor. At the same time, you can also add some other seasonings according to your baby’s preferences. At the same time, it must be cooked thoroughly, and the effect will be better.