Pigeon meat is a delicious delicacy loved by many people. Pigeon meat can replenish blood and qi, enhance immunity, nourish the kidneys, and beautify the skin. Eating pigeon meat regularly can improve physical fitness. Many parents will carefully prepare nutritious food for their children every day. Some parents are confused and don’t know whether children can eat pigeon meat. Can children eat pigeons? Let’s take a look at it next. 1. Can children eat pigeons? Children can eat pigeon meat, which can supplement nutrition, replenish qi and blood, strengthen the brain and spirit, etc. But children should not eat too much pigeon meat. Pigeon meat is a bit too much for children, and it is hot in nature. Drinking too much of it can easily cause getting a sore throat. 2. Benefits of pigeon meat 1. Protein Supplement Pigeon meat contains a lot of protein, and all of it is high-quality protein. Its absorption rate is much higher than that of protein in other meats. Therefore, in many folk prescriptions in my country, pigeon meat is used as one of the main medicines for wound healing and postpartum nourishment. Eating pigeon meat can supplement a large amount of high-quality protein and enhance physical strength and resistance. 2. Supplement chondroitin The bones of baby pigeons are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Baby pigeons contain more branched-chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing. 3. Supplement bile Pigeons are called "sweet-blooded animals" mainly because the bile contained in pigeon gall is suitable for human absorption. The main function of this type of bile is to promote the body's utilization of cholesterol in the blood, reduce the synthesis of low-density lipoprotein in the blood, and play a certain role in preventing atherosclerosis and cardiovascular diseases. 4. Supplement pantothenic acid Pigeon meat contains more pantothenic acid. Carnivorous pigeon meat can replenish the body's pantothenic acid and relieve symptoms such as fatigue, headache, dizziness, weakness, rapid heartbeat, cramps, persistent colds, upper respiratory tract infections, etc. caused by malnutrition or partial malnutrition. 3. Reminder Buy fresh pigeon meat. |
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