Can 5-month-old babies eat watermelon?

Children must be paid attention to in normal times, and appropriate treatment and prevention measures must be taken to avoid serious effects on the body. Generally speaking, whether a 15-month-old baby can eat watermelon is a question that everyone is concerned about. Eating too much watermelon can easily cause diarrhea, so you must eat it in small amounts at the beginning. In addition, watermelon is a cold food, and many infants and young children try to eat as little as possible because it can easily cause diarrhea.

Precautions for babies to eat watermelon

1. Eating too much watermelon can cause diarrhea, so you must eat a small amount at the beginning. Watermelon is a cool food. If babies eat too much watermelon in a short period of time, it will dilute the gastric juice. In addition, the baby's digestive function is not fully developed, so they will have serious gastrointestinal dysfunction, causing vomiting, diarrhea, and even symptoms such as dehydration and acidosis, which are life-threatening. If the baby has diarrhea, watermelon should not be fed.

2. Watermelon is a summer fruit and should not be eaten too much in winter. When eating watermelon in the summer, try to choose ripe and fresh watermelon. For the baby's gastrointestinal health, be sure to remove the watermelon seeds when the baby eats watermelon to avoid constipation or watermelon seeds accidentally entering the trachea and causing danger.

3. Do not feed your baby chilled watermelon, and do not feed your baby watermelon that has just been taken out of the refrigerator.

4. Babies with heart failure or nephritis should not eat too much watermelon, so as not to increase the burden on the heart and kidneys and aggravate the condition.

How to eat watermelon for babies

Watermelon is sweet and cold in taste, and is one of the best fruits to relieve heat in summer. Watermelon not only clears away heat, relieves summer heat, relieves restlessness and quenches thirst, but can also be processed into a variety of delicious dishes.

Tremella, Watermelon and Sago Dessert

Ingredients: 1500 grams of watermelon, appropriate amount of white fungus, appropriate amount of sago, appropriate amount of honey.

practice:

1. Soak the white fungus, remove the roots, wash it, tear it into small pieces, put it into a stewing pot, add water, and stew for 1.5 hours (the white fungus soup will be slightly sticky).

Bring water to a boil in a pot, pour in the sago and cook until the edges become crystal clear with small white dots in the middle. Then replace with clean water and boil again.

2. Choose half a watermelon, scoop out some watermelon balls with a spoon, and add the rest into a food processor to make juice.

3. After mixing all the ingredients, add honey and mix well.

4. Add to the hollowed-out watermelon. It is very convenient to dig out the lace yourself with a knife. It is better to eat after refrigerating.

effect:

Watermelon Yogurt

Ingredients: 1000 grams of watermelon with skin and red flesh, 15 grams of golden cake, 100 grams of white sugar, a little osmanthus, 2.5 grams of water starch, and 1 drop of red food coloring water.

practice:

1. Put 500 grams of water into a wok, add sugar and osmanthus, bring to a boil, skim off the foam, add 1 drop of red water, use water starch to make a thin glaze, pour it into a small bowl, let it cool and put it in the refrigerator for later use.

2. Cut the golden cake into small cubes. Peel and seed the watermelon and cut into cubes. When eating, take out the small bowl from the refrigerator and put in the watermelon cubes and golden cake cubes.

Features: beautiful color, cool and sweet.