Green diarrhea for half a year old baby

When a baby has green stools, it is usually due to hunger. This is mostly caused by improper feeding. It may also be that the baby has indigestion. It is best to take the baby to the hospital for a check-up. Give the baby more water and try to keep the diet light. Do not let the baby eat raw or cold food. Pay more attention to keeping the baby's abdomen warm and try to let the baby eat more easily digestible food.

What porridge should babies eat when they have diarrhea?

When babies have diarrhea, they are usually accompanied by a loss of appetite. At this time, mothers may wish to cook antidiarrheal ingredients and rice into porridge for the baby to eat. This can not only stop diarrhea, but also replenish water and help the baby's appetite. Ingredients such as yam, apple, carrot, etc., cooked with rice into porridge, can have an antidiarrheal effect.

1. Yam porridge

Yam contains substances such as amylase and polyphenol oxidase, which can strengthen the intestines, stop diarrhea, and strengthen the spleen and stomach.

Ingredients: 100 grams of japonica rice, 60 grams of yam, and appropriate amount of white sugar.

practice:

(1) Wash the yam and cut it into small pieces; wash the glutinous rice.

(2) Put the yam and glutinous rice into a pot, add appropriate amount of water, and boil over high heat.

(3) Turn to low heat, cook until it becomes porridge, then add sugar.

2. Carrot porridge

Carrots are alkaline foods. The pectin they contain can promote stool formation and absorb bacteria and toxins on the intestinal mucosa. They are a good antidiarrheal food.

Ingredients: 100 grams of japonica rice, 1 carrot.

practice:

(1) Wash the carrots, peel and cut into cubes; wash the glutinous rice.

(2) Put carrots and rice into a pot, add appropriate amount of water, and boil over high heat.

(3) Turn to low heat and cook until porridge is formed.

3. Apple porridge

A thoroughly cooked apple has an astringent effect. Giving your baby one apple a day can help relieve diarrhea.

Ingredients: 100 grams of polished rice, 1 apple, and appropriate amount of rock sugar.

practice:

(1) Wash the apples, peel and core them, and cut them into small pieces; wash the glutinous rice.

(2) Place the japonica rice in a pot, add an appropriate amount of water, and boil over high heat.

(3) Add apples, cook into porridge, and add rock sugar.