Water temperature for preparing milk powder for newborn

Water temperature for preparing milk powder for newborn

It is not easy to make milk powder for babies, but it seems simple at the same time. Just control the amount of milk powder and water, and then mix them. However, there is a key question: what is the appropriate water temperature for making milk powder? Too high a temperature will destroy some nutrients in the milk powder and scald the baby. Too low a water temperature will cause gastrointestinal discomfort to the baby after drinking it, so the editor below will answer this question for you.

The water temperature for making milk powder is generally around 40 degrees. If you don't know what 40 degrees is, you can use a simple method to test it: the skin on the inside of an adult's wrist is relatively delicate, so drop the prepared milk on the skin on the inside of the wrist. If the skin here feels warm, it means the baby also feels the temperature is suitable when eating in his mouth. If it feels too low or too high, it means the temperature is not appropriate and the baby will feel too cold or too hot. Some children prefer to drink cold drinks, which is normal. You can adjust the temperature according to their preferences and it does not have to be kept at around 40℃.

It is recommended that you use warm water at a temperature of about 40 to 50 degrees to prepare milk for your baby. Usually it won't cool down within 10 to 20 minutes.

If it is cold, you should consider whether your baby has been drinking milk for too long. This habit needs to be gradually corrected. No matter what the temperature is in summer, if the water temperature is above 70 degrees, the nutrients in the milk powder will be lost. If the water temperature is low, the milk powder will not dissolve easily. If you can't finish it, you can store it for no more than an hour. Because the temperature is above 30 degrees, the substances in the milk powder will change if it is stored for a long time. You can make a fixed amount to avoid heating it again and breeding bacteria. You must take the issue of the temperature of newborn milk powder seriously. The simplest and best way to check whether the temperature is appropriate is to use the back of your hand. Mix hot water and cold boiled water, and drop a few drops on the back of your hand as long as it does not feel hot or cold.

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