How to cook shrimp for one-year-old baby

Shrimp is a very good food. Many women who are losing weight prefer to eat shrimp because shrimp contains high protein and many nutrients, which are very beneficial to health. Parents need to pay attention to many things when cooking for their babies, because the baby's stomach and intestines are relatively fragile. Here I will tell parents how to correctly feed shrimps to one-year-old babies.

1. How to eat shrimp for babies aged six to eight months - baby shrimp, tofu and pea puree porridge

Ingredients: shrimp, fresh peas, soft tofu, broth, thick porridge, vegetable oil

Method: 1. Blanch the shrimps in boiling water, pick them up, and chop them into very small pieces to make it easier for the baby to eat and swallow;

2. Boil the peas in water, peel them, and press them into pea puree for later use;

3. Wash and chop the soft tofu and set aside;

4. Pour the thick porridge into the pot, then add the chopped shrimp, pea paste, and tofu into the porridge, cook until it boils slightly, then pour in the broth and stir;

5. When all the ingredients are cooked, add appropriate amount of vegetable oil and salt, then turn off the heat, pour into a bowl, let it cool slightly, and feed it to your baby.

2. How to eat shrimp for babies from eight to ten months old - Jade shrimp

Ingredients: 500g Japanese tofu, 100g fresh shrimp, 30g green beans, salt, soy sauce, sesame oil, starch, water

Method: 1. 2 bags of Japanese tofu, about 15 fresh shrimps, clean them, remove the sand and shell, a few green beans

2. Use a knife to cut the tofu in the middle (there are dotted lines on the outside of the package, follow the instructions). After dividing it into two sections, lift the bottom of the package, gently place the tofu on the chopping board, and cut it into 1 cm thick slices.

3. Place the cut Japanese tofu evenly on the plate and place a shrimp on each surface of the tofu.

4. Add green beans, sprinkle a little salt, and prepare to steam.

5. Steam for three to five minutes after the pot is boiled to keep the tofu and shrimp fresh and tender.

6. Pour the steamed water into a bowl and add a little starch to mix evenly.

7. Pour the starch into the pot, add a little Yipinxian (soy sauce), and turn off the heat after a thin sauce is formed.

8. Pour the sauce into a small bowl and pour it over the steamed shrimp.

9. The small-shaped shrimps can be served to guests.

3. How to eat shrimp for babies from ten months to one year old - Baby shrimp and vegetable noodle soup

Ingredients: shrimp, longxu noodles, choy sum, vegetable oil, broth

Method: 1. Blanch the shrimps in boiling water, pick them up, and chop them into very small pieces to make it easier for the baby to eat and swallow;

2. Blanch the choy sum in boiling water, pick it up, chop it, and set it aside;

3. Boil the water slightly, cut the noodles into even and short pieces, put them into boiling water and cook until cooked, then take them out;

4. Pour the broth into the pot and bring it to a slight boil. Then put the chopped shrimp, Chinese cabbage, and noodles into the broth. Add a little vegetable oil and cook together. Boil it over high heat first, then simmer for a while over low heat. Turn off the heat, pour into a bowl, let it cool slightly, and then feed it.