How to make a fancy breakfast for children

Breakfast plays an important role in children's physical development. Children who do not eat breakfast are prone to insufficient nutrition intake, lack of concentration, and slow thinking during class. Moreover, due to hunger, children's blood sugar levels will drop, and their learning efficiency will also decrease. This shows the importance of breakfast to children's health and academic performance. Fancy breakfasts are colorful and can enhance children’s appetite. Let’s take a look at how to make fancy breakfasts for children.

1. Children's breakfast lunch box - cupcakes

Ingredients: one slice of toast, one slice of cheese, a small amount of yellow and red bell peppers, one mushroom, a small amount of black and white mushrooms, two cherry tomatoes, one apple, and one carrot.

practice:

1. Blanch the vegetables and set aside. 2Cut the red and yellow vegetables and the mushrooms into cubes. Press carrots into florets and slice okra.

2. The ingredients for the double-flavor cupcake pizza are as follows: toast, diced vegetables, a slice of cheese, baked cheese shreds, and tomato sauce.

3. Press the cheese slices into a cake shape and place them on the toast.

Spread half of the tomato sauce on top.

4. Place diced vegetables on the upper part and use a spatula dipped in ketchup to draw a cup shape on the lower part.

5. Sprinkle cheese on the upper half and put it into the air fryer at 180 degrees for 4 minutes (or bake in the oven until the cheese turns golden brown). 6 Use okra to arrange the cupcakes into layers and finally place on a plate.

2. Roasted Pumpkin with Pineapple

Ingredients: rice, pumpkin, pine nuts, seaweed, and carrots.

practice:

1. Take a few pieces of pumpkin, put water in the pot, put the chopped pumpkin in, and cook until the pumpkin becomes soft. (About 85-8 minutes)

2. Put the cooked pumpkin pieces into a blender and blend them into pumpkin puree.

3.Mix pumpkin puree with cooked rice. Wear disposable gloves and shape the mixed pumpkin rice into an oval shape.

4. Use seaweed to cut out the eyes and feet of the chicken. Carrot with knotty mouth and comb on head.

5. Cut the pumpkin into half-centimeter thick slices (the size is up to you, I used a embossing tool to make it into a flower shape).

6. Mix the pumpkin with olive oil and appropriate amount of salt (a little salt can better bring out the sweetness of the pumpkin).

7. Preheat the oven to 150 degrees, put the mixed pumpkin in, bake for ten minutes (until the pumpkin is soft), turn off the heat, sprinkle with pine nuts, and simmer on remaining heat for a while.

8. Serve with other main dishes and fruits and you have a lovely breakfast.

3. Delicious macaroni breakfast

Ingredients: macaroni, ham, lettuce, a small amount of water, a few slices of lettuce, soy sauce, and salt.

practice:

1. Wash the macaroni lightly and cut the ham into cubes for later use.

2. Heat oil in a pan, sauté the ham, add the macaroni and stir-fry for a few times, add a small amount of water and cook until the macaroni is soft, then sprinkle a few slices of lettuce and stir-fry until cooked, then add soy sauce and salt to taste.