How to make breakfast for children

Many parents often have a headache because their children don’t like to eat breakfast. In daily life, there are indeed many children who do not like to eat breakfast, which is very bad for their physical development in the long run. In fact, as long as we adults can find ways to make breakfast more creative, we will get the attention of children. Once children become interested in food, they will naturally fall in love with breakfast. Next, I will introduce to you several methods of making nutritious breakfast for children.

1. Shrimp Toast Roll

Ingredients: 5 slices of toast, 200 grams of shrimp paste, 1 egg white, 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1/4 tablespoon of salt, 1/4 tablespoon of pepper, 2 teaspoons of sesame oil, 1/2 tablespoon of cooking wine, and some starch.

practice:

1. Wash the prawns and remove the shrimp thread. Take only the shrimp meat, remove the rest, put it into a blender and blend it into shrimp paste.

2. Mix shrimp paste, egg white, chopped green onion, chopped garlic, salt, cooking wine, pepper and sesame oil to make the filling.

3. Trim the edges of the toast and flatten it with a rolling pin. Sprinkle a little starch on the surface of the toast, spread a layer of filling on it and roll it up. Put the rolled toast into a pan over medium-low heat and fry it until it turns golden brown. You can then remove it from the pan, drain the oil and eat it.

2. Ham French Toast

Ingredients: 4 slices of toast (ordinary white toast will do), 4 slices of ham, 2 slices of cheese, 2 eggs, and appropriate amount of salad oil.

practice:

1. Prepare the toast slices first, cut off the edges of the toast, and cover the toast slices with a slice of ham and cheese.

2. Add another slice of ham and cover with another slice of toast. Prepare 2 eggs and beat them into egg liquid.

3. Put the toast into the bowl and dip both sides into the egg liquid until it is lightly coated. Heat oil in a frying pan, add toast slices and fry over low heat.

4. Fry until both sides are golden brown, take out and absorb excess oil with paper towels, then cut along the diagonal.

3. Children's toast cartoon breakfast

Main ingredients: 250 grams of high-gluten flour, 4 grams of baking powder, 1 egg, 3 grams of salt, 145 grams of milk, 25 grams of sugar, 30 grams of butter, 4 grams of cheese, 2 slices of lettuce, 4 slices of ham, and appropriate amount of chocolate sauce.

practice:

1. Put all the main ingredients except butter into the mixing bowl of the bread machine, select the IMIX program and start mixing.

2. After a program is finished, you can add butter softened at room temperature. Continue to knead the dough with the IMIX program until it becomes a large film that can be stretched by hand and is not easily broken.

3. Select the yogurt fermentation mode. I set it for one hour. After one hour, the dough will be more than twice as large.

4. Knead the dough to release air, divide it into three parts, and ferment it at room temperature for 15 minutes. Roll the dough into a tongue biscuit shape, roll it up, and put it into a toast mold for a second fermentation.

5. Cover the lid of the toast box when it is 80% full, preheat the oven to 190 degrees, put the toast box on the last layer, and bake at 190 degrees for 30 minutes

6. After baking, let it cool and slice it. Use a mold to press out a cat pattern. The cheese should also be pressed out with a pattern.

7. Place cheese slices, lettuce slices, ham slices, and finally cover with another slice. Use chocolate sauce and ketchup to draw a cat pattern. Serve.