Why does my baby have diarrhea after eating taro?

Taro is cheap in the market and has high nutritional value, so it is loved by many people. Taro can be made into many different foods and can also be eaten as a staple food. On normal days, some parents will prepare some taro-based foods for their children to eat. So when children feel unwell after eating taro, such as diarrhea, some parents will ask why their babies have diarrhea after eating taro? Next, let’s take a closer look at taro and how to make it more suitable for children.

Babies can eat taro. Babies can eat taro. Taro is rich in nutrients. It contains rich calcium, iron, carotene, vitamin C, etc. Eating it can enhance the body's immunity and resistance.

Among the minerals contained in taro, the content of fluoride is relatively high, which has the function of cleaning teeth, preventing caries and protecting teeth. Taro contains a natural polysaccharide high-molecular plant colloid, which has a good antidiarrheal effect and can enhance the body's immune function. This is very good for babies and can enhance their resistance.

Just be careful when your baby eats taro because it contains mucus and is difficult to digest. Babies are too young to eat too much taro, otherwise they will have difficulty digesting it. The taro for babies needs to be cooked softer. You can put the taro in porridge and cook it until it is softer. This way, the dryness of the taro itself will not cause constipation in the baby.

Taro Corn Puree

Ingredients: 50 grams of taro, 50 grams of fresh corn kernels.

practice:

1. Peel and clean the taro, cut into pieces and cook in water.

2. Wash the corn kernels, cook them, and then put them into a blender to make corn pulp.

3. Use the back of a spoon to mash the cooked taro into a paste, pour in corn pulp and stir well.

Efficacy: Corn is rich in protein, multiple vitamins, dietary fiber, carotene, oleic acid and other nutrients. The starch content of taro is as high as 70%. In addition, it is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, etc. Regular consumption is beneficial to the liver and kidneys.

The above is a detailed introduction to the precautions for babies causing diarrhea when eating taro and the cooking methods of taro. For children with poor stomachs, they must eat taro in small amounts and not in excess. In addition, for children who are weak or prone to allergies, parents must pay more attention when preparing taro and make sure the taro is cooked thoroughly.