Can children eat Panax notoginseng?

Panax notoginseng is the main tonic. It is also called Sanqi and can be divided into raw and cooked. Panax notoginseng is sweet, mild and slightly bitter in nature, and is very helpful in treating bruises, reducing swelling and relieving pain. It has many functions in the early stage. First of all, it has the effect of alleviating aging, and it can also protect the liver from inflammation in the early stage. It also has the effect of stopping bleeding and activating blood circulation. Children can use iron tools appropriately in normal times, but not too much.

Yes, Panax notoginseng is a tonic.

The Panax notoginseng powder can be used in raw and cooked forms. Properties: sweet, slightly bitter, can disperse blood stasis, stop bleeding, reduce swelling and relieve pain.

(1) Raw Panax notoginseng powder is mainly used to treat blood diseases such as bruises, bleeding due to trauma, postpartum fainting, hematemesis, and epistaxis. It can also prevent and treat coronary heart disease, hyperlipidemia, hypertension, etc. Raw usage: Oral administration, 1.0-1.5 grams each time, and apply appropriate amount to the affected area. Taboo: Pregnant women should not take this medicine.

(2) Cooked Panax notoginseng powder is used to treat: nourishing blood, activating blood circulation, and is used for physical weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, etc.

Cooked Usage: Can be taken with chicken stew or broth, milk, or warm water. 3-5 grams each time.

The efficacy and function of Panax notoginseng and how to eat it

1. The role of Panax notoginseng

Panax notoginseng has the effect of delaying aging.

Panax notoginseng has liver-protecting and anti-inflammatory effects.

Panax notoginseng has the function of bidirectionally regulating cholesterol, lowering blood lipids and blood sugar, and inhibiting arteriosclerosis.

Panax notoginseng has the effects of stopping bleeding, promoting blood circulation and removing blood stasis.

Panax notoginseng has the function of balancing and regulating blood cells and promoting blood cell metabolism.

Panax notoginseng has the effect of enhancing the body's immune function and anti-tumor.

Panax notoginseng has the function of promoting the synthesis of ribonucleic acid, protein and deoxyribonucleic acid, and strengthening the body.

Panax notoginseng has the functions of enhancing learning and memory ability, improving brain power, and bidirectionally regulating central nervous function.

Panax notoginseng has the effects of lowering blood pressure, dilating blood vessels, increasing blood flow, improving microcirculation, and preventing and treating ischemia and hypoxia of heart and brain tissues.

2. The efficacy of Panax notoginseng

Panax notoginseng can both stop bleeding and disperse blood stasis. It has the characteristics of stopping bleeding without leaving blood stasis, and dissolving blood stasis without hurting the body. It is a good medicine for dissolving blood stasis and stopping bleeding. Panax notoginseng can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and is an important medicine for promoting blood circulation and relieving pain. It can be taken orally or applied externally alone, or used together with blood-activating and qi-promoting drugs. The main ingredient of "Yunnan Baiyao", which is currently famous for healing wounds and stopping bleeding, is Panax notoginseng.

3. How to eat Panax notoginseng

Ingredients: 1000 grams of hen, 20 grams of Panax notoginseng, 10 grams of jujube (dried), 10 grams of wolfberry, 10 grams of longan, 10 grams, 15 grams of rice wine, 3 grams of salt, and 5 grams of soy sauce.

practice:

After slaughtering the chicken, remove the feathers, cut open the belly to remove the internal organs, chop off the head and claws, and rinse it clean. Soak Panax notoginseng in warm water until soft, then cut into thin slices. Wash wolfberries and red dates, wash ginger and slice them for later use. Mix Panax notoginseng, wolfberry, red dates, longan meat, ginger slices, cooking wine, salt and soy sauce, stuff them into the chicken's belly, put the chicken into an enameled pot (with the chicken's belly facing up), cover it and steam it in a cage. After 2-3 hours, remove from the cage and add appropriate amount of MSG.