What complementary foods are available for 17-month-old babies?

For new mothers, not only do they need to take good care of themselves during the confinement period, but they also need to make plans for feeding the baby in the future. For example, what time to feed the baby every day needs to be planned in advance. If you don't have much common sense in this area, you can not only ask experienced elders at home for advice, but you can also directly consult relevant maternal and child experts, so that you can be prepared for any eventuality. So the question is, what are the complementary foods for 17-month-old babies?

1. Loofah and Fungus

Ingredients: Loofah, fungus, garlic, water starch

Preparation: Peel and slice the loofah; wash the fungus; chop the garlic into fine pieces. Heat the oil in a pan, add the loofah and black fungus and stir-fry. When cooked, add the garlic and salt. Pour in a thin layer of water starch and stir-fry for a while.

2. Amber peach kernel

Ingredients: walnut kernels, cooked sesame seeds, half a bowl of sugar

Method: Heat the oil in a pan, pour in the walnut kernels and stir-fry over medium heat until the white walnut kernel flesh turns yellow, then remove from the pan and drain the oil. Remove the oil from the pot, pour in 2 spoons of boiling water, add white sugar, stir until melted, pour in walnuts and stir-fry continuously until the syrup turns brown and coats the walnuts completely, then sprinkle in sesame seeds and stir-fry for a while.

3. Stir-fried chicken with tender water chestnuts

Ingredients: tender water chestnuts, chicken breast, eggs, red pepper, ginger, onion, water starch, appropriate amounts

Method: Dice the chicken breast, add salt, egg white and water starch, mix well and set aside. Shell the tender water chestnuts, cut into dices, blanch them in boiling water and remove from the pot; cut the red pepper into dices. Heat the oil in a pan slightly, add the chicken breast and stir-fry, add the onion and ginger, then add the red pepper and stir-fry for a while, then add the water chestnuts and stir-fry, add a little salt, sprinkle with water starch, and cook for a while.

4. Scrambled Eggs with Tomato

Ingredients: tomatoes, eggs, onions, garlic

Method: Cut the eggs into pieces; beat the eggs in a bowl and mix evenly, add oil to the pan and fry the eggs, then serve. Heat up a pan with oil, add tomatoes and stir-fry, add sugar, simmer for a while, then add salt, stir-fry for a while, add eggs, sprinkle with green onions and chopped garlic, stir-fry for a while.

In general, there are many recipes suitable for 17-month-old babies. For mothers, it is best to learn more about them so that there will be new ideas and the recipes will not be too monotonous. The above introduces four delicious and nutritious recipes, which are very suitable for babies around 17 months old. Moms who want to change the taste of their babies may wish to try them.