What are the dietary treatments for cold cough in children?

Children's bodies are relatively weak, so they are bound to suffer from some diseases in childhood, which are difficult to cure. Coughing is a common symptom, which is often caused by cold. So what are the dietary treatment methods?

1. Ginger + brown sugar + garlic

If a child has a cold, drinking warm ginger and brown sugar water can be a good therapeutic treatment. If the child also has a cough, add 2 to 3 cloves of garlic to the ginger and brown sugar water and cook together. Cook over low heat for 10 minutes to remove the spiciness of the garlic. Only then will the child be willing to drink it.

2. Steamed Garlic Water

Take 2 to 3 cloves of garlic, smash them, put them in a bowl, add half a bowl of water, put in a piece of rock sugar, cover the bowl and put it in the pot to steam. After boiling over high heat, switch to low heat and steam for 15 minutes. When the garlic water in the bowl is warm, feed it to your child. The garlic does not need to be eaten. Generally 2 to 3 times a day, half a bowl each time. Garlic is warm in nature and enters the spleen, stomach and lung meridians. It is very effective in treating cold coughs and kidney deficiency coughs. It is also convenient and simple, and children are willing to drink it.

3. Roasted oranges

Roast the oranges directly over low heat, turning them constantly, until the peels turn black and steam comes out of the oranges. Wait for the orange to cool down a bit, peel the peel and let your child eat the warm orange segments. If it is a big orange, the child can eat 2 to 3 slices at a time. If it is a small tribute orange, the child can eat one at a time. It is best to take it with garlic water, 2 to 3 times a day. Oranges are warm in nature and have the effect of resolving phlegm and relieving cough. After eating roasted oranges, the amount of sputum will be significantly reduced, the antitussive effect is very obvious, and children are willing to eat it.