Diet therapy for bronchial asthma in children, seven foods are worth recommending

If a disease like bronchial asthma occurs in a child, parents must be cautious in choosing a treatment method. After all, many medicines are not suitable for children. The method recommended today is healthy and effective, and is very suitable for use on children.

1. Honey Eggs

Ingredients: 1 egg, 2 tablespoons honey.

Usage: Peel the eggs, fry them in a pan, add honey, and eat while hot.

Efficacy: Nourishes yin and blood, clears away heat and moistens dryness. Mainly used to treat childhood asthma.

2. Two-kernel ginger candy drink

Ingredients: 10g almonds, 10g ginkgo nuts (fried and shelled), 3 slices of ginger, and appropriate amount of brown sugar.

Usage: Decoction in water.

Efficacy: Warms the lungs, resolves phlegm and relieves asthma. It is suitable for cold asthma, which is caused by cold, with thin white sputum and cold body.

3. Rock sugar almond soup

Ingredients: 15 grams of almonds, 30 grams of rock sugar.

Usage: Put almonds and rock sugar into a casserole, add water and bring to a boil, then simmer for 20 minutes. Take twice a day, morning and evening.

Efficacy: Nourishes lung deficiency and relieves cough and asthma. Mainly used to treat childhood asthma.

4. Double-nut candied fruit

Ingredients: 250 grams of fried almonds, 250 grams of walnut kernels, 500 grams of honey.

Usage: Put almonds and walnut kernels in a pot, add appropriate amount of water, when the juice is almost dry, add honey, mix well and boil. Eat regularly.

Efficacy: Nourishes the kidney and lungs, relieves cough, asthma and moisturizes dryness. It is mainly used to treat deficiency of both lung and kidney, long-term cough and asthma, severe wheezing when moving, weakness in the limbs, and difficulty in defecation.

5. Apricot, Pear and Loquat Drink

Ingredients: 10g almonds (peeled and crushed), 1 large pear, 10g loquat leaves (haired).

Usage: Cut the pear into pieces and remove the core, cook it with almonds and loquat leaves, remove the residue and drink it instead of tea.

Efficacy: Clears the lungs, resolves phlegm and relieves asthma. It is mainly used to treat febrile asthma, fever with excessive sweating, asthma with excessive sputum, and yellow and thick sputum that is difficult to cough up.

6. Sugar-fried Ginkgo

Ingredients: 150 grams of water-soaked ginkgo, 100 grams of white sugar, 25 grams of starch, and appropriate amount of alkali.

Usage: Smash the ginkgo nuts and take out the kernels, put them into a pot, add water and alkali and bring to a boil, peel and remove the skin, put them into a bowl, add water, steam them in a steamer, and take them out. Pour clean water into the pot, put in ginkgo and sugar, bring to a boil, add starch and thicken, then it is ready to eat.

Efficacy: Strengthens the lungs and calms asthma, stops leukorrhea and reduces bowel movements. It is mainly used to treat childhood asthma and cough with phlegm.

7. Almond, walnut and ginger drink

Ingredients: 15 grams of southern almonds, 30 grams of walnut meat, appropriate amounts of honey and ginger juice.

Usage: Mash almonds and walnut meat, add honey and ginger juice and stew.

Efficacy: Warms the lungs, resolves phlegm and relieves asthma. It is mainly used to treat cold asthma, with clear and thin sputum, cold body and limbs, pale tongue and thin white fur.