What foods can’t babies eat when they have a fever? Parents, please take note!

If a baby has a fever, parents must pay great attention to it. First of all, they must find a reasonable way to reduce the temperature. In addition, they must cooperate with the doctor to take effective treatment methods. Not only that, they must also do various nursing work, such as avoiding the following foods.

Avoid eating too many eggs:

Eggs are indeed rich in nutrients, but it is not advisable to eat too many eggs during a fever. This is because the protein in the eggs will produce a certain amount of extra heat after being broken down in the body, which will increase the body's heat, aggravate the fever symptoms, prolong the fever time, and increase the patient's pain.

Second, avoid eating too much honey:

During a fever, the main focus should be on clearing away heat, and nourishing food should not be used. Honey is a tonic that replenishes qi and strengthens the middle. If the patient takes too much honey, the internal heat will not be cleared and eliminated well, and other complications may occur easily.

Avoid drinking too much cold drinks:

If the fever is caused by infectious diseases such as bacillary dysentery caused by unclean food, the gastrointestinal function will be weakened, and drinking more cold drinks will aggravate the condition and even worsen it to endanger life.

Avoid drinking too much tea:

Drinking strong tea will keep the brain in an excited state, speed up the pulse and raise blood pressure, which will in turn cause the patient's body temperature to rise and make him irritable. At the same time, tea water will affect the decomposition and absorption of drugs and reduce their efficacy.

Avoid eating spicy food:

Due to the increase in body temperature and vigorous metabolism, eating warm and spicy foods such as ginger, garlic, and peppers will add heat to the condition, which is not conducive to reducing fever and speedy recovery.

What fruits are good to eat when you have a fever?

1. Apple

The omnipotent apple is a must-have for beauty and cooling down, whether you are sick or not.

2. Banana

Happy Fruit Banana can be used when you have a fever to increase taste and moisture. The main function is to relieve constipation.

3. Cucumber

The main function of cucumber is to cool down and replenish water

4. Kiwi

Eat it in small amounts and use it when you have a fever to replenish the trace elements needed by the human body. Increase resistance.

5. Grapefruit

It can be used when you are sick, and is most effective when you have a fever.

6. Mangosteen