What can’t babies eat when they have measles? Don't eat randomly anymore.

Parents, please take note: if your baby has measles, dietary management is crucial. Many things cannot be eaten, such as pumpkin, spinach and other foods, which will aggravate the disease, and some meats will induce skin sores and swelling, so they must be avoided.

1. Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin sores and swelling.

2. Fruits: Mainly peaches, apricots, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and hurt the tendons and bones.

3. Edible fungi: mainly mushrooms, shiitake mushrooms, etc. Overeating of this kind of food can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.

4. Seafood: mainly includes aquatic products such as hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

5. Poultry and livestock: mainly roosters, chicken heads, pork heads, goose meat, chicken wings, chicken feet, etc. This kind of food is active and ascending in nature. Eating it can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling. Although eggs are not allergenic, you should not eat too many of them. Generally, you should not eat more than 2 eggs a day. This is especially true for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are foreign proteins, and a considerable number of people experience pathological reactions after eating foreign proteins.

6. Others: Other foods that can cause irritation include deer meat, fermented bean curd, rice wine, onions, garlic, leeks, etc. Irritants can induce or aggravate certain diseases, but on the other hand, due to their stimulating or inducing effects, they are also used in dietotherapy to treat certain diseases. For example, in the early stages of measles, when the rash is not clear, the use of irritants such as mushrooms and bamboo shoots can help it break out and shorten the course of the disease. Another example is eating more seafood to induce smallpox, which is a way of utilizing the hair-penetrating effect of seafood.