Children who eat this will not be prone to allergies when they grow up

Allergies are a very common phenomenon nowadays, and they are also very troublesome, especially for children. So how should we prevent allergies? Children should start from an early age. Let me introduce it to you!

If parents feed their babies fish after they can start eating solid foods, their children's chances of developing eczema can be reduced by 22% and the chances of developing hay fever can be reduced by 26%.

Researchers found that giving fish to infants who are ready to eat complementary foods two or three times a month before their first year of age was not enough.

This is enough to significantly reduce their risk of allergies after their first year of age, but research has not yet determined which type of fish is most effective. In their study, researchers said: "Regular fish consumption during infancy may reduce the risk of allergic disease, an effect that persists until 12 years of age.

When your baby continues to cough after regular treatment and the cough persists, you need to consider whether there are allergic factors.

Especially children who have had recurrent eczema or asthmatic bronchitis or asthma in the past. Allergic coughs are more likely to occur in winter and spring. In winter, the temperature difference between indoor and outdoor is large, and the cold air irritating the respiratory tract when just leaving the house often induces cough. In spring, allergies to catkins, pollen, etc., as well as after strenuous exercise, can easily induce cough. Allergic cough should be treated with anti-allergic drugs. Antibiotics are not very effective unless there is inflammation, and cough suppressants are only symptomatic treatments.