Six types of seasonings to remove the fishy smell from children's food

Many ingredients are very nutritious, but because they have a strong fishy smell, they are difficult for children to accept, so mothers often do not force their children to eat certain foods. In fact, many seasonings and ingredients in the kitchen are good at removing fishy smells. Mothers can make use of them. After removing the odor, it is also a good idea to let the children try them to see if they can accept them.

lemon

We often see a small piece of lemon on the seafood platter in Western food, which is used to remove the fishy smell. When steaming fish or cooking shrimps, mothers may wish to learn from Western cooking and squeeze some lemon juice on top to neutralize the fishy smell of seafood.

Cooking wine

Cooking wine is an essential condiment in many households and also has the effect of removing fishy smell. When cooking, you can marinate the meat with cooking wine first, which can not only remove the fishy smell, but also make the meat taste tender and delicious.

vinegar

The substances that produce fishy odor in meat are alkaline compounds. Adding a proper amount of vinegar during cooking can neutralize this smell. However, since acetic acid has a pungent taste, you should control the amount when adding it to avoid affecting the taste of the dish.

Ginger

Ginger is simply a great tool for removing fishy smells. Whether it is for stir-frying or removing the fishy smell from fish and meat, ginger is the best choice.

Dry flour

Many mothers may not have tried using dry flour to remove fishy smell. You can use dry flour to remove the fishy smell. After scraping off the fish scales, rub it with dry flour for a while, leave it for a while and then rinse it clean. The fishy smell will be greatly reduced, and the flour will not bring any other flavors to the fish. It is a good method.

spices

When making braised food, spices are essential condiments. Spices such as fish maw, cinnamon, star anise, cumin, etc. not only have unique fragrance, but are also natural experts in removing fishy smells. However, it is not recommended to put too much, so as not to cover up the aroma of the meat itself.

In addition to these six commonly used seasonings, different methods of removing fishy smell are required for different ingredients, especially for foods such as fish, animal offal, lamb, etc., which are too fishy and unpopular among people. More targeted treatment methods are required.