What should I do if my baby is allergic to protein?

Babies' bodies are relatively fragile. During this period, they should not only balance their nutrition, but also avoid allergies. Many babies are prone to protein allergies, so what should they do?

The first is to degrade allergic antibodies. This method takes time. First, you need to see a doctor to confirm what kind of food your baby is allergic to. Once confirmed, you should stop eating the food completely. This can completely block allergens and completely avoid allergenic ingredients. Generally speaking, babies will no longer experience allergic symptoms after they stop eating this food. At the same time, as the baby's antibodies increase, he may no longer be allergic to this food.

The second is oral desensitization therapy. This method is equivalent to fighting poison with poison, but the focus should be on the quantity. To give a simple example, many babies are allergic to eggs. In this case, you can dilute the eggs directly with water. For the first time, you can add a little bit of egg to the water and feed it to the baby, and then observe the baby's condition. If there is no problem, you can slowly increase the dosage. After two to three months, the baby will be able to adapt to the food and eat it normally. Use this method to let the baby gradually adapt and then desensitize.

3. There are eight main types of foods that can easily cause food allergies, including peanuts, milk, eggs, flour, soybeans, nuts, fish, and aquatic shellfish, most of which are high-protein foods. So it’s best to avoid it at first.