There are 7 dietary treatments for children with adenoid hypertrophy

Adenoids hypertrophy is the most common problem in children, mostly caused by chronic inflammation. If you want to recover quickly, you must coordinate with a good diet. So what are the dietary treatments for adenoids hypertrophy in children? Many mothers don’t understand this very well. In fact, there are 7 dietary treatments for children with adenoids hypertrophy. Mothers may wish to learn them.

1. Buy two fresh pomegranates, remove the skin, mash the flesh (including the seeds), then use boiling water to remove the residue. After it cools down, hold it in your mouth and swallow it slowly.

2. One cup of white radish juice and one cup of sugarcane juice, drink with sugar water 3. 500 grams of water chestnuts, wash and peel, squeeze the juice, and mix with sugar to drink

4. Use half a pound of red dates, walnut kernels, black sesame seeds, and rock sugar, 2 taels of donkey-hide gelatin, and a pound of cooking wine to make a tonic that can replenish blood, nourish the kidneys, and moisturize dryness. Let your children eat half a spoonful every night. Remember not to eat too much, as it can easily cause inflammation. If you have a fever, you can cut a quarter of an apple and boil it in water to drink. It can remove the internal heat without hurting your body. Stop eating it when the fever has subsided.

5. Sausage, chocolate, and various biscuits are all high-calorie junk foods, especially chocolate, which children are not allowed to eat. It will cause serious inflammation in children (please don’t argue with me and say that it’s okay for other people’s children to eat chocolate frequently, because your child is already sick. Everyone does have different tolerance levels). Children are prone to constipation, fever, enlarged tonsils and adenoids, etc. after eating chocolate.

6. Pig trotter and chicken feet soup and beef tendon should be used less by children and people with weak stomachs. Generally speaking, it should never be used when an illness occurs, unless the child's stomach is good enough; and do not use too much, otherwise it will not be easily absorbed, and if it is not absorbed, heat will be generated in the body. The way to overcome this is to take an appropriate amount on a regular basis and increase the amount gradually. You can use radish and hawthorn water + steamed applesauce to regulate your spleen and stomach.

7. Soak dandelions and corn silk in water. The amount of fresh dandelions can be 30-40g per 10kg of body weight. A little more is also OK. If it is dried, it should be one-third of the fresh amount. Use an appropriate amount of corn silk, since it is not really a medicinal material, you can increase or decrease it as appropriate.

Dandelion is a good medicine for purging heat and reducing inflammation. The great thing about it is that it has no side effects and has properties similar to those of vegetables, so it doesn’t matter if you use it frequently. To collect the juice, you have to go to the wild areas of Huangshan where it is not affected by pesticides and herbicides. Fresh juice is best. Of course, you can also dry some in the shade for later use, which is much safer than what you'll find in a pharmacy. Processing method: The roots, leaves and the part below the inflorescence can all be used. Just remove the inflorescence. Note that the inflorescence part must be removed and the juice can be squeezed directly or air-dried in a cool place for later use.

It is best to use dandelion and corn silk together. If you can't get them together, using dandelion alone is also effective, but corn silk alone is not very effective. Fresh dandelion juice is the best, followed by fresh dandelion soaked in water. The worst is the pollution-free dandelions you picked yourself, dried in the shade and then soaked in water. Don't use dandelions from the pharmacy as they taste bitter and contain many toxins. At the same time, both of them can help relieve cold symptoms, especially fever, tonsillitis and adenoids. Fresh dandelions have only a slight bitter taste, and can be squeezed with apples to make them taste much better.