What can’t babies eat if they are allergic? Don't touch these foods

The baby's body is relatively fragile and its resistance is relatively poor, so many things in life can cause allergies in the baby. As parents, we must always pay attention to the child's physical condition. If allergies occur, we must find ways to keep the baby away from allergens.

1. What can’t babies eat if they are allergic to protein?

Common high-protein food allergies include milk, eggs, soybeans, wheat, nuts, peanuts, fish and shellfish.

The main component of poultry eggs (hen eggs, quail eggs and egg products) that causes allergies is ovalbumin in egg white. The allergen of ovalbumin has poor heat resistance, and the chance of inducing allergies in poultry eggs that have been treated at high temperatures can be significantly reduced.

Milk allergy is very common among infants. In addition to not drinking milk, people with milk allergies should also try to avoid eating dairy products such as cheese curd, yogurt, lactose-free milk and cream cakes. In order to enhance the body's nutrition, patients can only use other foods instead, such as drinking soy milk and soy milk (they are formulas made with soybeans as raw materials and contain neither lactose nor milk protein).

2. Prevent baby allergies by paying attention to diet

When choosing complementary food, you should consider your baby's digestive ability

When choosing complementary foods, mothers should be more careful and consider that certain foods may have potential allergy risks. When adding complementary foods, it is best to start with semi-liquid rice foods, such as rice soup, rice paste, etc. Even if the baby's stomach and intestines are not yet fully developed, they can still digest and absorb them. This type of food is also more suitable for babies with allergies. As your child gets older, transition to other foods.

3. Try to avoid feeding your baby foods that are prone to allergies

Among many foods, high-protein foods such as eggs, milk and beans are more likely to cause allergic reactions. Take eggs as an example. The main component of egg yolk is cholesterol, and the protein content is relatively low, so the chance of allergic reaction is lower. In contrast, egg whites contain various proteins, so the risk of allergic reaction is higher than egg whites.

4. How to deal with baby's food allergies

Some mothers will ask: If the baby has an allergic reaction to a certain food for the first time, does that mean he can no longer eat it in the future? No. Mothers should stop feeding their babies this type of food, but this does not mean that the baby can no longer eat it. When the child is 1-2 years old and his intestinal immune system gradually matures, you can let him try this type of food. Of course, you should still try it with one or two bites first and start with a small amount.