Will babies be allergic to taro?

Taro is a common food in people's daily life. Taro is highly nutritious and contains various trace elements. People can usually make taro into a variety of delicious foods. But at the same time, some people may easily suffer from physical allergies after eating taro. If itching, redness or swelling occurs, some parents may have a question: Will babies be allergic to taro? Next, let’s take a closer look at taro.

How to deal with taro allergy

1. For allergic reactions after washing taro, it is best to soak your hands in rice water or prepared vinegar water. If you want to make it easier, you can buy some dermatitis cream and apply it to the allergic area. It will work quickly. Rice water and vinegar water can effectively relieve allergens and prevent and treat allergies fundamentally.

2. If the taro allergy is caused by eating taro directly, you can take some allergy treatment drugs such as chlorpheniramine or astemizole, loratadine tablets, promethazine, cyproheptadine, etc. orally, which can make the anti-itching effect take effect faster. Because oral medication can speed up the absorption of drugs into the body, taro allergies can be cured quickly.

Taro allergy

Eating taro can also cause allergies, of course this depends on individual physical conditions. People with good physical constitutions are often not troubled by taro allergies, and will not experience allergic reactions no matter how much they eat. People with weak constitutions may suffer from allergies and a series of other reactions caused by allergies if they eat taro.

Taro Corn Puree

Ingredients: 50 grams of taro, 50 grams of fresh corn kernels.

practice:

1. Peel and clean the taro, cut into pieces and cook in water.

2. Wash the corn kernels, cook them, and then put them into a blender to make corn pulp.

3. Use the back of a spoon to mash the cooked taro into a paste, pour in corn pulp and stir well.

Efficacy: Corn is rich in protein, multiple vitamins, dietary fiber, carotene, oleic acid and other nutrients. The starch content of taro is as high as 70%. In addition, it is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, etc. Regular consumption is beneficial to the liver and kidneys.

The above is a detailed introduction to the question of whether babies will be allergic to taro. For children who are eating taro for the first time, parents should let them eat a small amount at first to observe whether they will develop allergies. In addition, when making taro, be sure to cook it until it is soft before eating. People who are prone to allergies should eat less or no taro.